Joe Hind’s Scottish Food Year: April and the challenges of Scotland’s weather

We leave behind a rather strange March, with freezing blizzards followed immediately by a very Scottish heatwave, where the thermometer hit 13 degrees and we all rushed into the sun like it was 30. A more settled April has begun, with longer, drier days than we have seen for many a month. But will it … Continue reading Joe Hind’s Scottish Food Year: April and the challenges of Scotland’s weather