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Tagged blog

Keeping the Plot Joe Hind

Keeping the Plot: A journal of growing and cooking Scottish produce – June 2019

Joe Hind
June 24, 2019
Producers
Managing an allotment presents an inescapable analogy for other areas of my life. Like my children and pets, the plot takes up vast amounts of time and effort and does not respond well to being left alone...
Broccoli

Joe Hind’s Scottish Food Year: April and the challenges of Scotland’s weather

Joe Hind
April 6, 2017
Food
We leave behind a rather strange March, with freezing blizzards followed immediately by a very Scottish heatwave, where the thermometer hit 13 degrees and we all rushed into the sun like it was 30. A more...

Dr Nick Morgan: Why Scots should be enjoying a blended Scotch whisky on World Whisky Day

Scotsman Food and Drink Staff
May 20, 2016
Drink, Whisky
 World Whisky Day “This Saturday (21st May) people around the globe will raise a glass and toast World Whisky Day and I will be one of them. It’s great to have a focal point for the celebration of the...

Alistair Craig blog: The Horseshoe Restaurant Kitchen Garden

Alistair Craig
March 10, 2016
Producers
When asked what he loves the most about being Head Chef at a boutique restaurant with rooms in the Scottish Borders, Alistair Craig’s reply is that he can cook the style of food he loves for a small...

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    Popular articles

    • A history of the square sausage, including a recipe for making your own

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