Keeping the Plot: A journal of growing and cooking Scottish produce – June 2019 Joe Hind June 24, 2019 Producers Managing an allotment presents an inescapable analogy for other areas of my life. Like my children and pets, the plot takes up vast amounts of time and effort and does not respond well to being left alone...
Joe Hind’s Scottish Food Year: April and the challenges of Scotland’s weather Joe Hind April 6, 2017 Food We leave behind a rather strange March, with freezing blizzards followed immediately by a very Scottish heatwave, where the thermometer hit 13 degrees and we all rushed into the sun like it was 30. A more...
Dr Nick Morgan: Why Scots should be enjoying a blended Scotch whisky on World Whisky Day Scotsman Food and Drink Staff May 20, 2016 Drink, Whisky World Whisky Day “This Saturday (21st May) people around the globe will raise a glass and toast World Whisky Day and I will be one of them. It’s great to have a focal point for the celebration of the...
Alistair Craig blog: The Horseshoe Restaurant Kitchen Garden Alistair Craig March 10, 2016 Producers When asked what he loves the most about being Head Chef at a boutique restaurant with rooms in the Scottish Borders, Alistair Craig’s reply is that he can cook the style of food he loves for a small...
