A popular Glasgow eatery is hosting award-winning Author, Louise Gray, in an event which aims to challenge people's views on eating meat.

Taking place at Eusebi Deli, in Glasgow’s West End on the 11th of January, guests will be treated to a special tasting menu based around Louise’s book ‘The Ethical Carnivore’, and in collaboration with organic producers Peelham Farm.

Tickets are on sale now, priced at £40, they include a signed copy of ‘The Ethical Carnivore’ – those looking to enjoy a drinks pairing can pick the wine option for an extra £20.

Giovanna Eusebi, restaurateur at Eusebi Deli, said: “We are very much looking forward to welcoming Louise to Eusebi Deli. With
the event falling in ‘Vegan-uary’ it is the perfect time to talk about how we see and eat meat in this country.

“I am looking forward to hearing Louise’s perspective after her Ethical Carnivore journey, and discuss the future of meat consumption.”

Winner of multiple awards including two Guild of Fine Food Writers Awards and BBC Radio 4 Food Programme Book of the Year, Louise is a keen advocate of the idea that we should all know where our meat comes from.

As part of the event, the author will be giving guests insight into the year in which she only ate meat from animals that she herself had caught and killed.

Giovanna added: “Eusebi’s is committed serving the best seasonal produce and supporting small artisan and specialist producers across Italy and the UK.

“We are based in Glasgow’s west end and offer a place where people can come along and taste modern Italian dishes, shop for authentic regional products and discover the produce history and how to enjoy them at home, all under one roof.”

• For more information on the events, visit http://eusebideli.com or to book, call 0141 648 9999.

About The Author

Sean Murphy

Driven by a passion for all things whisky-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over six years advising customers from all over the world on the wonders of our national drink.

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