News you can trust since 1817

Edinburgh's Café 1505 extends outdoor seating to include former Fringe Festival venue

A capital café is opening a new outdoor seating area to give diners a place to relax in the centre of Edinburgh.

Published: July 23, 2020
Categories: ,

Café 1505 on Nicolson Street is extending its outdoor seating into the courtyard of The Royal College of Surgeons of Edinburgh, which will be able to accommodate up to 100 guests for food and drinks.

Café 1505 Al Fresco will open to the public between 12pm and 8pm, from Friday 24 July until Monday 31 August.

The venture is bringing life back to the courtyard which is normally used as a venue for the Edinburgh Fringe Festival – The Space @ Surgeons Hall.

Chris Wallace, Café Manager at Café 1505, said: “Given everything that’s happened in the city recently, we are so excited to be bringing a new outdoor café to Edinburgh.

“From Friday, visitors can enjoy food and drinks from our café and fully stocked bar, in a safe outdoor space. There’s a large marquee which hopefully will keep any turbulent Scottish weather from dampening spirits.

“We’ll be serving everything from pizza and nachos to tapas boxes. The team is really looking forward to recreating some of the magic we experience every year as a Fringe venue – albeit on a smaller scale.

“After 8pm, visitors are free to visit the bar and restaurant at our other venue, Ten Hill Place Hotel.”

Visitors will not be required to book ahead but will be asked to leave their contact details as part of the Scottish Government’s Test and Protect programme, and in line with current guidance, groups will be limited to a maximum of eight people.

11 Scottish restaurants loved by celebrities - including La Lanterna and The Balmoral

All staff have received full health and safety training and social distancing will be fully observed throughout the venue.

About Café 1505

Café 1505 is owned and managed by Surgeons Quarter, the commercial arm of The Royal College of Surgeons of Edinburgh.

Profits from the café go towards the College’s charitable objectives of improving access to surgery and saving lives worldwide.

The café uses seasonal produce and serves what it claims to be one of the most ethical cups of coffee in Edinburgh – Coffee Grown by Women, a fair-trade product which empowers female farmers in Mexico and Peru.

Scottish artisan cheese shops put up for sale for £300,000

Scran season 2: What to expect now restaurants and bars are open

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.

Let us know what you think


Copyright ©2023 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram