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Border Biscuits’ are on a cookie-fuelled quest to find their first ever ‘Master Biscuitier’ to join the team.
The biscuit company are on the hunt for a self-proclaimed foodie who knows their crumbles from their crunch for a job which includes the all-important task of taste-testing Border Biscuits’ range, along with an impressive salary of up to £40,000.
With finely-tuned taste buds and a talent for the technical side of baking, the successful candidate will spend their days launching products from the kitchen table to production, enticing new flavours worthy of a place in biscuit tins across the nation, as well as help lead the team in continuing to drive innovation, quality and sustainability throughout the business.
Paul Parkins, managing director of Border Biscuits, said: “This is an incredible opportunity for someone to fulfil their dream of creating delicious treats every day and of course, be paid for it.
“The successful candidate will be crowned our Master Biscuitier and lead our passionate team in creating delicious ideas for new biscuit creations.
“We’re encouraging people from across the country to apply and look forward to interviewing some great talent.”
The successful candidate will also enjoy 35 days holiday per annum, free onsite parking, learning and development opportunities and of course, free biscuits.
Founded in 1984 , Border Biscuits is an independently-owned family run business which is famed for its best-selling Dark Chocolate Ginger, which is Britain’s number one chocolate-coated ginger biscuit.
Full details on the Border Biscuits Master Biscuitier role and how to apply can be found on the company website.
