Discovering The World's Table launches on BBC - with a trip to Turkey

A new travel and food programme, hosted by Nick Kwek, from Fife, will broadcast this weekend.

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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