Deliveroo reveals there are ten 'secret menu' items available on its food delivery app

Delivery specialists Deliveroo have revealed that there are ten secret menu items available on the food delivery app from some of the UK's top restaurants, but are keeping tight lipped on exactly where to find them.

Published 6th Apr 2018
Updated 9 th Aug 2023

The brand confirmed the rumour after one sharp-minded user discovered a secret menu item from Burger & Lobster on the app, forcing Deliveroo to reveal the existence of their ‘Secret Menu’.

Spanning across multiple exclusive Deliveroo restaurant partners in the UK, the secret menu gives the app users the chance to stumble across something out of the ordinary when ordering from their favourite eateries.

The firm say that the menu is inspired In N Out’s secret Animal Fries, and features  a range of "delicious limited edition menu items" from a host of top UK restaurants.

The first special menu item, dubbed ‘The Golden Claw’ from Burger & Lobster, was discovered by Twitter user Julia Lundin who tweeted her surprise when finding the gold leaf lobster hidden in the Deliveroo menu.

Julia was trying to add some sauce for her order when a pop-up announced she had discovered The Golden Claw from Burger & Lobster’s Canary Wharf site.

When her order arrived she snapped some pictures and shared with her followers adding: “Now that was one luxury dinner via @deliveroo #secretmenu”.

Joe Groves at Deliveroo commented: “Some of the best food in the world is shrouded in secrecy, from Colonel Sanders special blend of herbs and spices to your Gran’s world class roasties. Deliveroo’s Secret Menu has 10 hidden gems out there for customers to find in 2018 - time to get sleuthing!”

The delivery company added that foodies will have until the end of the year to find them before they reveal the full list of items.

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Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.
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