Civerinos Slice team up with local Edinburgh chefs and pop-ups for Love Thy Neighbourhood campaign

Popular Edinburgh pizza slice bars, Civerinos Slice, are partnering with five of the capitals’ prominent independent chefs, restaurants and street food vendors to bring brand new and exciting flavour combinations to its customers over the next five months.

Published 26th Jan 2021
Updated 9 th Aug 2023

The new Love Thy Neighbourhood initiative from Civerinos will bring together a collection of usually competing food and drink businesses for the first time and showcase the culinary talent within the capital.

The first collaboration will be with Edinburgh’s leading independent bar and butchery, Chop House.

Running from 29 – 3 January, the collaboration will see Chop House’s 38-day dry-aged beef feature on Civerinos’ New York-style pizza.

Special additions to the menu will include Chop House’s 35-day dry-aged rump steak with Chop House’s signature chimichurri and coal-roasted peppers.

As well as this there will be a Chop House’s 35-day dry-aged rump steak with burrata, pink pickled onions and heritage tomatoes on the menu, plus a number of limited edition sides will also available.

In the coming months, Civerinos Slice will also be collaborating with fried chicken experts, King’s Chicken and Central Texas-style BBQ, Smiddy BBQ.

Managing director of Civerinos Slice, Michele Civiera, said: "In the first of the Civerinos Slice collaboration series, showcasing our friends surviving in the food industry right now, we’re teaming up with our long time butcher wonders, Chop House.

"We wanted to see what their 38-day dry-aged beef and general butchery skills would look like when applied to New York-style pizza.

"Love thy neighbourhood is our motto and community is at the heart of everything we do and it has never been more important to come together and support one another.

"Our new campaign is a way for us to bring together our friends within the industry and create something special to keep us all going through these tough times.

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"We can’t wait to open our first collaboration on Friday 29 January.

"Keep an eye on our social media as we will be revealing more details of our upcoming collaborations very soon."

All orders and pre-orders as part of the Love Thy Neighbourhood collaboration are available exclusively through the Civerinos app and online order platform.

Delivery is available within Edinburgh City Bypass and Portobello.

Civerinos Slice is open 11am – 11pm Sunday to Monday, 11am - 12am on Fridays and Saturdays for socially distanced collection and delivery and can be found at 49 Forrest Road, Edinburgh, EH1 2QP.

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For more information on Civerinos and Civerinos Slice and its delivery options visit their website.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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