Bross Bagels to make Pizza Bagels permanent fixture at their Leith Walk store

Following huge demand for their collaboration with Civerino's for National Pizza Bagel Day, Edinburgh' Bross Bagels have confirmed they'll be adding their own version of the fusion treat to their permanent menu at their Leith Walk store. 

Published 6th Mar 2019
Updated 12 th Sep 2023

Having teamed up with Civerinos to create a one off limited edition tie up for the National celebration, Bross Bagels have decided to invent their very own pizza bagel.

All made to order, on their choice of bagel,  residents of the capital can pick from the Brossarita (tomato sauce and cheese -£4), the Vegan ( Vegan cheese and tomato sauce -£4.50) and the Karnautzel (tomato sauce, cheese and Canadian-style sausage - £5).

Bross Bagels pizza bagel

The new Pizza Bagel. Picture: Bross Bagels

The Bross Shop on Leith Walk also has a brand new upstairs seating area for people not wanting to take their bagel to go.

The upstairs space will be open during shop hours for their customers to enjoy and also available for private events and catering in the evenings.

Owner Larah Bross, who hails from the bagel capital of the world, Montreal, and established Bross Bagels in August 2017, said: "Choose your bagel; choose your toppings; choose your best lunch ever.

"Made to order pizza bagels for vegans, cheese lovers & meat lovers - everyone’s a winner, they are perfect for a killer lunch - or breakfast, depending how badly you need to cure that hangover.

"I see a lot of high school kids eating chips & curry sauce on their lunch breaks here in Scotland... we used to always eat pizza bagels. It’s definitely not the same thing but I can promise you that it’s a hole lot better."

With two established shops in the capital and their very own Bross bakery, Bross Bagels recently opened their third store on Queensferry Street in the west end of the city following the huge success of their Portobello and Leith shops.

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Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.
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