Big Feed Kitchen to open in Princes Square in Glasgow city centre

Fans of Glasgow's Big Feed will soon be able to enjoy a new restaurant from the team behind the street food market.

Published 15th Aug 2022
Updated 18 th Sep 2023

The team behind Glasgow’s award-winning street food market Big Feed are opening the Big Feed Kitchen in Princes Square this month.

Big Feed Kitchen launches within Princes Square this month offering some of the country’s best street food and cocktails, to be enjoyed alongside a soundtrack of favourite tunes.

Jonathan Yvess of Big Feed Kitchen said: “This is a really exciting step for us and one we have been working on for a long time – the key to it all was finding the perfect venue so when we were approached by the team at Princes Square about working together it was a no brainer.

“We have a big, beautiful site downstairs and we’ll also be taking over the courtyard, it’s a lovely place to bring the family – whether you’re on a day out shopping, going to the cinema or just enjoying our gorgeous city.

“We’ve brought in a serious chef, Michael Scott, who has worked at numerous Michelin starred restaurants such as The Kitchin, Abstract, 21212 and No1 Balmoral as well as Caledonian Hotel, The Witchery and Prestonfield.

“We have carefully selected firm favourites inspired by our street food heritage and Mikey has brought them up to his kind of restaurant level – so it’s a fresh twist on classic street food dishes.

“Things like bao buns, pizzas, smashed Wagyu burgers, Korean buttermilk chicken, duck gyros and stacked salt and chilli fries to name a few – but the absolute best versions of all those dishes.”

The Big Feed Kitchen opens to the public at Princes Square on Friday August 26, and will initially run Thursday to Sunday every weekend, then open up during the week for the lunchtime crowd.

It will also feature an online ordering system with a fast collection point perfect for local workers.

The regular menu will drop next week, with regular specials popping up to keep it fresh.

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Chef Mikey said: “Really looking forward to this one, if you’re a fan of street food, you’re going to love this menu.”

Katie Moody, Centre Director, Princes Square, commented: “Princes Square is delighted to announce the opening of Big Feed Kitchen - a new restaurant extending into our courtyard area, joining Il Pavone and Everyman Cinema. 

"We have a great admiration for the Big Feed brand and are delighted they’ve chosen Princes Square for their first city centre location - we can't wait to launch this new food offering.”

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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