Wild Fig pop up coming to Glasgow next month

Treat yourself to a breakfast of champions at the south side's latest pop up

Published 31st Oct 2017
Updated 9 th Aug 2023

If the dark mornings are getting you down then head to It All Started Here Coffee next month and tuck into a specially curated breakfast thanks to Wild Fig.

After a successful run of brunches at Bakery 47 earlier this year, the foodie company are taking over the kitchen at at the popular, weekend only cafe in Deanston Drive, Shawlands on the 18th and 19th November.

pop up

Picture: Wild Fig, supplied

Nicola Maule from Wild Fig said: "Due to the wonderful feedback we received at our Bakery 47 brunches we are very excited to announce that we are taking over the kitchen at It All Started Here on Saturday 18th and Sunday 19th November, serving freshly made porridge with five decadent toppings to choose from.

"These include; coconut milk, banana, soft brown sugar, rum cream; cinnamon poached pear, gingerbread crumbs; cardamom spiced fruit, granulated brown sugar, honey cream; roast hazelnut, earl grey raisins, milk chocolate; strawberry and rose compote, mascarpone, meringue."

The pop up will be from 9am both days till around 3pm and the delicious-sounding porridge is available to sit and take away along with coffees from the great range at the cafe.

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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