If you are new to the world of whisky the best path to discovery is through trying as many different drams as you can.
In this beginners' guide, Sean Murphy of Scotsman Food & Drink and Frank Murphy of the Pot Still whisky bar in Glasgow take whisky back to its basics and discuss how to drink whisky.
The duo discuss how you should nose a dram, taste it before going onto savour its flavour in the finish.
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