Plans approved for Dál Riata Distillery in Campbeltown

Campbeltown will have a new whisky distillery, as plans for Dál Riata have been approved.

Published 14th Sep 2023
Updated 14 th Sep 2023
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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