Ardbeg to release Ardbeg Dolce whisky matured in Marsala casks for Feis Ile 2026

The team at Ardbeg have announced the release of Ardbeg Dolce, the limited-edition release to celebrate Ardbeg day at Fèis Ìle 2026.

Held annually on the final Saturday of Islay’s Festival of Music and Malt (Fèis Ìle), Ardbeg Day is a global celebration of all things Ardbeg, with a limited edition whisky released in celebration.

This year on Saturday 30 May, smoky malt lovers will embrace la dolce vita (the sweet life) Islay-style.

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At the distillery and events worldwide, in tribute to Ardbeg Dolce fans will rekindle the glamour of 1960s Italian cinema with an Ardbeggian twist. 

This limited edition whisky has been aged in Marsala dolce casks, for a fusion of Sicilian sweet and Islay peat.

Ardbeg Dolce combines rare malt matured in Marsala dolce casks (the sweetest style of Sicily’s fortified wine), with classic bourbon cask-matured Ardbeg. 

The team say that the whisky turns up the volume on Ardbeg’s “peaty paradox” – its trademark balance of sweetness and smoke. 

In Ardbeg Dolce, tasting notes include: sun-ripened oranges and apricots, dark chocolate, olive groves, soft smoke and salted nuts.

On Ardbeg Day, the distillery – and at Committee events around the world – will celebrate the whisky’s union of flavours by reimagining la dolce vita through an Ardbeggian lens. 

Drawing on the iconic style of Italian cinema in the 1960s, events will blend Mediterranean glamour with the rugged authenticity of Islay. 

Committee members and their friends will enjoy Italian delicacies with Islay hints, taste the limited edition, play retro games and dance to medleys of Mediterranean street music and Scottish folk.

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Gillian Macdonald, master blender and co-chair of the Ardbeg Committee, said: “Uniting whisky matured in Marsala dolce casks and classic Ardbeg, Ardbeg Dolce is a dramatic blend of Mediterranean sweetness and Islay peat. 

“Sweet notes of apricot, marmalade and dark chocolate rub shoulders with salty, smoky flavours and roasted nutty tones. Enjoy this limited edition in a Sicilian courtyard, on rain-drenched Scottish island or wherever you are. We think it’ll be an instant classic.”

Bryony McNiven, distillery manager and committee co-chair, said: “For smoky malt lovers, life doesn’t get much sweeter than on Ardbeg Day. 

“And this year, we’re celebrating the sweet life Islay-style. It’s time to dial up the 1960s spirit and enjoy ‘la dolce Islay’!”

Ardbeg Dolce will be available to buy worldwide from Ardbeg Embassies, whisky specialists, online retailers, and from the distillery visitor centre.  

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Ardbeg Committee members will be given the opportunity to purchase the bottling on www.ardbeg.com on 26 May, four days before its official release from 30 May.

For more news on Ardbeg Day 2026 and all things Ardbeg, smoky malt whisky fans can join the Ardbeg Committee at ardbeg.com/en-gb/committee

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Ardbeg Distillery, Port Ellen, Isle of Islay, UK
Ardbeg Distillery, Port Ellen, Isle of Islay, UK, PA42 7EA
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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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