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Wemyss Malts Spring Single Cask Release of 2016

Published: April 26, 2016
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This spring, independent bottler Wemyss Malts will release six new single cask whiskies ranging from 18 to 35 years old. This parcel comprises of a selection of stock from the Highlands, Speyside and Islay whilst also including a single cask, single grain release named ‘Rosy Apple Brûlée’ based on the flavours and aromas discovered by the Wemyss tasting panel.

The full single cask list of this release comprises of:

"Shellfish Platter” 1997 (18 yo) single cask from Bowmore Distillery, Islay

"The Admiral’s Beacon" 1980 (35 yo) single cask from Caol Ila Distillery, Islay

"Waffles and Ice Cream” 1997 (18 yo) single cask, cask-strength from Clynelish Distillery, Highlands

"Chocolate Orange Segment” (18 yo) single cask from Glenrothes Distillery, Speyside

"Flambé Fruit" 1995 (20 yo) single cask from Mortlach Distillery, Speyside

"Rosy Apple Brûlée " 1988 (27 yo) single cask, single grain from Invergordon Distillery

William Wemyss, Founder and Managing Director at Wemyss Malts, said: “Continuing on from the first single cask release of the year we hope our customers will be elated with a second selection that truly demonstrates the quality and magic of well-aged whiskies such as a thirty five year old Caol Ila titled “The Admiral's Beacon.”

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Selected by Charlie Maclean, each cask is limited to only a few hundred bottles with suggested retail prices ranging from £80 to £240. These bottlings will be available in selected retailers in the UK, EU and key Asian markets.

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