News you can trust since 1817

Still Game Jack and Victor blended scotch whisky to be launched - as stars tease with 'still here in spirit' social posts

Still Game fans will be able to toast the show with a new, blended Jack and Victor whisky.

Published: March 18, 2021
Categories: ,

It has been confirmed that a Still Game whisky is set to be released, as stars Ford Kiernan and Greg Hemphill shared teaser videos on their social media.

A short video for the Still Game Jack and Victor whisky was first posted by Kiernan on 15 March and showed a 'still here in spirit' logo, which got many fans speculating that a whisky was on the cards.

The mysterious video, which has been viewed over 68,000 times was followed up with another video 'teaser two' posted on 18 March, confirming that the duo were releasing a whisky titled Jack and Victor.

A link to a site gives fans the chance to sign up for more information, and reveals that the whisky will be a blended Scotch.

Now those looking to get their hands on a bottle of the Still Game whisky, which is priced at £35, can sign up for pre-sale access.

How to make a whisky sour cocktail

From Wednesday 26 May, the first batch of Jack and Victor Whisky is exclusively available for 48 hours to those who have pre-registered for a bottle, ahead of general public sale on Friday 28 May at 9am online.

The best supermarket whiskies for under £35 - from Tesco to Asda

The Still Game stars aren't the first famous faces to launch a whisky.

Outlander star Sam Heughan released his Sassenach whisky in 2020 with a limited run in America before being made available in the UK in December.

His was made by Loch Lomond Malts, and is a blend. Sam was a guest on our podcast Scran, where he chatted about the the whisky, how it was almost made in America and his favourite Scottish food and drink.

Still Game ended in March 2019 with an emotional final episode. Sign up to find out more about the Jack and Victor whisky here.

This is when Johnnie Walker Princes Street will open

Scran season 2: Talking whisky with Outlander star Sam Heughan

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

Let us know what you think

comments

©JPIMedia Publishing Ltd. All rights reserved.
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram