Still Game Jack and Victor blended scotch whisky to be launched - as stars tease with 'still here in spirit' social posts

Still Game fans will be able to toast the show with a new, blended Jack and Victor whisky.

Published 18th Mar 2021
Updated 21 st Sep 2023

It has been confirmed that a Still Game whisky is set to be released, as stars Ford Kiernan and Greg Hemphill shared teaser videos on their social media.

A short video for the Still Game Jack and Victor whisky was first posted by Kiernan on 15 March and showed a 'still here in spirit' logo, which got many fans speculating that a whisky was on the cards.

The mysterious video, which has been viewed over 68,000 times was followed up with another video 'teaser two' posted on 18 March, confirming that the duo were releasing a whisky titled Jack and Victor.

A link to a site gives fans the chance to sign up for more information, and reveals that the whisky will be a blended Scotch.

Now those looking to get their hands on a bottle of the Still Game whisky, which is priced at £35, can sign up for pre-sale access.

From Wednesday 26 May, the first batch of Jack and Victor Whisky is exclusively available for 48 hours to those who have pre-registered for a bottle, ahead of general public sale on Friday 28 May at 9am online.

The Still Game stars aren't the first famous faces to launch a whisky.

Outlander star Sam Heughan released his Sassenach whisky in 2020 with a limited run in America before being made available in the UK in December.

His was made by Loch Lomond Malts, and is a blend. Sam was a guest on our podcast Scran, where he chatted about the the whisky, how it was almost made in America and his favourite Scottish food and drink.

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Still Game ended in March 2019 with an emotional final episode. Sign up to find out more about the Jack and Victor whisky here.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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