Pulling back the curtain on the magic of whisky making with Benromach distillery

From the outside, the ­process of whisky ­making can seem like magic; with water, barley and yeast going in and Scotland’s most popular export ­coming out (after an extended stay in oak casks of course), with little external indication of what actually goes on in between – outwith the glimpses occasionally revealed by promotional videos, … Continue reading Pulling back the curtain on the magic of whisky making with Benromach distillery