Fancy an award-winning tasting menu paired with cider?

If you love a slap up meal and a craft cider or two, then check out this pop up event coming to Edinburgh next month

Published 19th Oct 2017
Updated 9 th Aug 2023

Martin Wishart's The Honours restaurant is set to team up with Thistly Cross Cider for a one-off evening.

On the 1st November, and for one night only, diners at the Edinburgh restaurant can tuck into a specially curated menu that will be paired with ciders.


Pixture: the Honours Facebook

The pop up dining event has been announced on Thistly Cross's Facebook page: "This unique dining event will be a fantastic evening of delectable food matched with tantalising cider.

"Our kitchen team are thoroughly looking forward to putting together the delicious dishes for you.
Have you secured your ticket?"

The menu, which has been prepared by Michelin Starred chef Martin Wishart, will comprise four courses that have been matched with a cider from Thistly Cross's range.

Starting at 6pm, guests can enjoy a welcome aperitif before sitting down to the meal.

The meal is priced at £45 and bookings can be made here.

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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