Good Brothers say their new bar will offer a selection of more than 100 wines from around the world, including over 50 organic, natural and biodynamic wines.
The natural wines, which are part of a phenomenon that’s exciting wine-lovers around the UK, will be a major draw for the new bar that Edinburgh-born brothers, Rory and Graeme Sutherland, will launch in the city’s Stockbridge area.
Graeme Sutherland, Co-Founder of Good Brothers, said: “We’re really passionate about what we do after years spent working in the wine industry. At Good Brothers we aim to change perception of natural wine and offer our customers an elegant, beautifully fresh drink with very little intervention.
"As people are much more switched on about where their food and drink comes from these days, we think it’s the perfect time to start spreading the word about these wines. So pop down to see us for your perfect pour or to try something a little different."
Patrick Sullivan, renowned Australian natural wine maker, will officially launch Good Brothers at a private event this evening.
To accompany the wines, Head Chef Maciej Szczepanski has created a menu of classic Scottish cuisine with a twist, presenting small and large dishes that can be shared among friends, tapas-style, or enjoyed as a three-course meal.
Recognised by their peers as a real up-and-comers in the wine industry, Good Brothers already has a line-up of wine producers set to debut in the venue for tastings and pairings.
• For menus and more information visit http://www.goodbrothers.co.uk.
