The award-winning Edinburgh-based tea company is re-introducing its popular pumpkin chai tea, just in time for autumn.

Founded by leaf tea expert, Erica Moore, Eteaket has been ethically sourcing and blending teas since it was founded in 2008 and has many seasonal additions such as the pumpkin chai.

The selection of teas are inspired by Erica’s travels around the world where she visits tea gardens to source and provide the highest quality, award-winning whole leaf tea.

Now, back by popular demand, is Eteaket’s pumpkin chai tea, which is priced at £7.95 and is available now until mid-November.

Real pumpkin pieces and pumpkin seeds give this black tea a smooth finish with a seasonal hint.

Combined with a liberal sprinkling of spices, this tea evokes sensations of crisp autumnal days, golden leaves crunching under feet and curling up next to an open fire with a good book.

Enjoy this seasonal brew served as either a tea latte, cold brew, hot toddy, pumpkin cake or simply straight up.

Pumpkin chai is available to buy online from Eteaket or in Frederick Street tea room or concept store on Rose Street.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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