It could be a dream job for any whisky fan - one of Scotland's top whisky bars is looking for a new manager.

Dornoch Castle Hotel is looking for someone to manage its world-renowned whisky bar, which is known for its vast selection of rare and unique vintage malts.

The Hotel, which even has its own distillery, is run by the Thompsons, with the family looking for a dedicated manager to replace current incumbent Andy Chu, who is leaving the role at the end of the year due to visa restrictions.

The hotel bar is known for its incredible range of vintage whiskies. Picture: Dornoch Castle

The Thompsons are looking for someone ideally from a drinks background – preferably with a good knowledge of the whisky industry – as the bar, which was previously named Whisky Bar of the Year in 2014 and 2016, is highly regarded for the expertise of its bar staff.

With accommodation on offer as part of the job perks and the chance to work with some incredible whiskies – there are over 400 – the role is sure to be filled quickly, with the family already accepting applications.

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About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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