With Valentine's day just around the corner, we take a look at some gifts ideal for the food and drink aficionado in your life.

From limited edition gin to a slap up meal at home or a special afternoon on board a luxury train – there’s something for all tastes when searching for gifts this Valentine’s day.

Harris gin

Valentine's day gifts

Picture: Harris gin

Isle of Harris Gin, which was revealed to be the nation’s favourite gin in a survey by the Scottish Gin Society earlier this year, has created the bottle to celebrate the special day this February.

Perfect for a gift for your favourite gin lover, the label on the bottle reads “I LOVE HARRIS GIN” and is framed with flecks of copper hearts.

Priced at £45, the gin is on sale now from the distillery’s website.

Northern Belle Valentine’s day trip

Valentine's

Picture: Northen Belle

Hark back to the golden age of rail travel while enjoying a seven course lunch on the luxurious setting of the Northern Belle train.

With a range of day trips from Thursday 13th until Saturday 15th February, guest can look froward to a glass of champagne on arrival, s seven course seasonal menu with bottle of wine followed by tea or coffee and petite fours, a gift for your Valentine and magic tricks from an on-board magician.

The round-trip is priced at £265 per passenger and more info is available here.

Heinz ketchup truffles

Valentine's

Picture: Fortnum and Mason

If you’re loved one loves a weird food combo then these limited edition Heinz truffles may be an ideal gift.

Teaming up with luxury London department store Fortnum & Mason, the truffles combine a ‘velvety, rich ganache and ketchup’ and are available in milk, white and dark chocolate shells – because who doesn’t love their chocolates mixed with red sauce?

The Heinz truffles are available to buy in-store and online now priced at £19.95.

Edinburgh Gin and flowers

Valentine's

Picture: Edinburgh Gin

Give the gift of gin and flowers in one handy delivery with Edinburgh Gin’s Valentine’s offering.

After last year’s Valentine’s Gin bouquet sold out in under 24 hours, the Edinburgh-based gin distiller has once again partnered with MUD Urban Flowers to create two additional arrangements for this year – Classic and Rhubarb and Ginger.

Designed and hand-tied using botanicals from the gins themselves, the limited-edition bouquets come packaged together with a matching 70cl bottle.

Priced at £65 the limited-edition bouquets go on sale online for UK delivery until 14th February.

Chocolate tasting flight

Valentine's

Picture: Highland Chocolatier

Iain Burnett, otherwise known as the award-winning Highland Chocolatier, recently launched a chocolate tasting flight.

Available in the Chocolate Lounge in his Grandtully shop or to take home and enjoy via an audio link, chocolate lovers can look forward to a fun and informative insight into the varied tastes and textures of artisan chocolates.

Already popular in the wine and whisky industries, tasting flights offer a unique way to sample a range of different varieties and flavours in one session.

Iain Burnett Highland Chocolatier’s Chocolate Tasting Flights can be enjoyed in Grandtully, priced at £15 per person, or ordered online to be enjoyed at home for £21.95 based on two people sharing.

Tour a gin distillery

Valentine's

Picture: Red Door Gin

If you’re a fan of gin but want to know more about how the spirit is made, there are plenty of Scottish gin distilleries that you can visit for a tour or as part of a day trip.

From the capital to the Highlands and Islands – including big names and small, craft distilleries – you may be able to visit your favourite brand and buy a bottle after a tour.

Cook a meal at home

Valentine's

Picture: M&S

With most supermarkets offering a Valentine’s day meal deal, it’s easier than ever to enjoy a three course meal at home that’s quick to make and won’t break the bank.

From Aldi to M&S, most have three courses with a side or sides and a bottle of wine or fizz.

Membership to the Scotch Malt Whisky Society

Dram loving family members or friends will appreciate a membership to The Scotch Malt Whisky Society, which will soon open the doors to its latest venue in Glasgow.

Members can enjoy the ever-changing range of the Society’s one-off whiskies, released each month in the comfort of the Edinburgh, London or Glasgow bars, as well as a calendar of UK-wide tasting events.

Annual membership to the Society costs £65 and provides whisky-lovers with benefits throughout the year, including access to the multi award-winning monthly outturns of around 20 new single cask whiskies; free subscription to Unfiltered, its award-winning members’ magazine; and a calendar of colourful events and intriguing whisky experiences to share alongside other like-minded members.

To buy membership to The Scotch Malt Whisky Society as a gift this Valentine’s day, visit their website here.

Loch Fyne smoked salmon

Valentine's

Picture: Loch Fyne

Give the gift of award-winning salmon this Valentine’s – ideal as part of an indulgent breakfast.

The Kinglas Fillet from Loch Fyne(priced from £21.50 for 250g) scooped the top prize at Scotland’s Food and Drink Excellence Awards 2019 after a team of judges – including food critic Jay Rayner – named it ‘Product of the Year’.

The fillet is cut from the crown of a salmon fillet, cured with brown sugar and sea salt, then gently smoked over oak shavings from retired whisky casks resulting in a mild, delicate flavour.

BenRiach gift set

Valentine's day

Picture: BenRiach

This BenRiach whisky gift is ideal for those in pursuit of a flavoursome single malt.

The BenRiach 10 Years Old is three-cask matured in bourbon, Oloroso sherry and virgin oak barrels and boasts the classic, fruit-laden style of BenRiach with orchard fruits, toasted oak spice and the sweetness of malt.

The gift pack, priced at £39.95, includes a 70cl bottle of the expression, plus two branded tumbler-style glasses.

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About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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