This popular George Street bar is mixing up a Skulls in the Stars creation this month.
Priced at £7.95, the cocktail is made using a mix of Crystal Head Vodka, crème de cassis, apple, lemon, sugar, egg white and blackberries and looks delicious!
Bacardi has teamed up with the newly opened Revolution Bar on Mitchell Street in Glasgow to create a special Halloween themed menu for celebrations.
The menu includes the poison apple punch, which has Bacardi Carta Blanca rum, Midori and handcrafted apple flavour blended with green apple syrup, strawberry, lemon, and apple juice to create an enchanted potion.
The team at the trendy new bar, the Barologist in Leith have teamed up with Eden Mill Gin to create the Gravedigger cocktail this Halloween.
Priced at £9.50, the drink takes its inspiration from all things graveyard with an oak gin for the coffin and floral notes to represent flowers left at a graveside.
Made using Eden Mill oak gin dandelion syrup and a blackberry and rosemary garnish, the cocktail is available this Halloween weekend.
The Adamson's seasonal cocktail is the refreshing Black Cauldron. Quick to make, it is ideal for groups looking for a ghouslishly good time.
Featuring Makers Mark bourbon, punte e mes, cherry marnier and bitters with a nibble of dark chocolate, the cocktail is priced at £9.50 and available throughout October.
For a Halloween with more treats than tricks, visit Edinburgh’s The Ivy on the Square for some delicious specials to get you in the seasonal spirit.
From ghoulishly good cocktails to desserts with a wicked side, these limited-edition treats are available for the main day - Wednesday 31 October.
Whipped up by The Ivy on the Square’s bar team, the Spiced Apple Martini combines Calvados with cinnamon syrup and apple juice to create a devilishly delicious tipple, priced at £8.75.
Priced at a mere £4, Black Margarita is the Candy Bar's spooky creation.
This sweet cocktail features Tequila, blue curaçao, raspberry liqueur, lime and cranberry juice served on crushed ice - chilling stuff!