Celebrate International Women’s Day at these inspiring events Scotsman Food and Drink Staff February 28, 2019 Food, In the News With International Women's Day just around the corner, why not celebrate women in the food industry at these events? Eusebi Deli (152 Park Rd, Glasgow G4 9HB) Picture: Eusebi Deli Eusebi Deli will mark...
The top 7 places to enjoy Spanish food in Edinburgh Scotsman Food and Drink Staff February 27, 2019 Food, In the News Are you a fan of Spanish cuisine? Whether you come from the land of sun, olive oil and jamón or just love Spanish flavours, Adrian Lago, the founder of Edinburgh-based The Pack Language Experience, which...
Glasgow gin wins big at World Gin Awards Scotsman Food and Drink Staff February 25, 2019 Drink, In the News The World Gin Awards celebrates the very best in all internationally recognised styles of gin and actively promotes the world’s best gins to consumers and trade across the globe. The competition, which...
Brewery, bar and roof terrace with stunning views to open in Edinburgh this month Scotsman Food and Drink Staff February 25, 2019 Drink, Food, In the News Following a £4m investment, the former site of the Robertson Memorial Church has been transformed to create a 21st century brewery, bar, restaurant and rooftop terrace. Cold Town House is set to become...
Recipe: Sloans legendary macaroni cheese Scotsman Food and Drink Staff February 23, 2019 Recipes In a thin-based pot, mix the milk, white pepper, nutmeg and salt and heat until warm. Then, take a separate pot and melt the butter. Once the butter has melted, fold in the plain flour and cook for 5...
Greggs’ vegan sausage roll boosts sales across company by 14% Scotsman Food and Drink Staff February 19, 2019 Food, In the News Such was the demand for the snack that the Newcastle-based company has now promised a pretax profit exceeding its previous expectations for the period. Sales up Like-for-like sales in stores have increased...
Recipe: The High Fashion cocktail Scotsman Food and Drink Staff February 16, 2019 Drink, Recipes In a Boston glass combine a piece of pink grapefruit zest, the preserve and the sugar cube. Soak the sugar cube in the bitters. Muddle these ingredients until a thick paste is formed. Add two ice cubes...
Valentine’s Day recipe: Vanilla and raspberry cocktail Scotsman Food and Drink Staff February 14, 2019 Recipes Shake all of the ingredients together in a cocktail shaker with a handful of ice. Double strain into a cocktail glass and garnish with raspberries. Serve and...
Spirit of Speyside Whisky Festival breaks its own records with surge in demand Scotsman Food and Drink Staff February 8, 2019 Producers, Whisky Ticket sales hit a high, beating last year’s total by more than £55,000, and making it another record-breaking launch for the festival. Whisky lovers snapped up the opportunity to gain behind-the-scenes...
Brew your own: a guide on how to start a microbrewery Scotsman Food and Drink Staff February 6, 2019 Craft Beer, Drink Scotland is undeniably a country of expert drinks producers, and Scottish whisky has an enviable reputation for being the best in the world. In fact, according to a recent report, Scotch whisky currently...
