Greggs’ vegan sausage roll boosts sales across company by 14% Scotsman Food and Drink Staff February 19, 2019 Food, In the News Such was the demand for the snack that the Newcastle-based company has now promised a pretax profit exceeding its previous expectations for the period. Sales up Like-for-like sales in stores have increased...
Recipe: The High Fashion cocktail Scotsman Food and Drink Staff February 16, 2019 Drink, Recipes In a Boston glass combine a piece of pink grapefruit zest, the preserve and the sugar cube. Soak the sugar cube in the bitters. Muddle these ingredients until a thick paste is formed. Add two ice cubes...
Valentine’s Day recipe: Vanilla and raspberry cocktail Scotsman Food and Drink Staff February 14, 2019 Recipes Shake all of the ingredients together in a cocktail shaker with a handful of ice. Double strain into a cocktail glass and garnish with raspberries. Serve and...
Spirit of Speyside Whisky Festival breaks its own records with surge in demand Scotsman Food and Drink Staff February 8, 2019 Producers, Whisky Ticket sales hit a high, beating last year’s total by more than £55,000, and making it another record-breaking launch for the festival. Whisky lovers snapped up the opportunity to gain behind-the-scenes...
Brew your own: a guide on how to start a microbrewery Scotsman Food and Drink Staff February 6, 2019 Craft Beer, Drink Scotland is undeniably a country of expert drinks producers, and Scottish whisky has an enviable reputation for being the best in the world. In fact, according to a recent report, Scotch whisky currently...
10 of the best Glasgow pubs to watch the Six Nations in Scotsman Food and Drink Staff February 4, 2019 Drink Waxy O’Connors (44 West George Street, G2 1DH) https://www.instagram.com/p/Bd7pFyGA5K_/?taken-at=352077 Spread across three floors, with six bars and nine spaces to enjoy, this unique bar is the place...
Fife family distillery releases first single malt whisky Scotsman Food and Drink Staff January 31, 2019 Drink, In the News Named to mark the Wemyss family’s vision to bring malt whisky distilling to their Fife home, the new release is a truly local dram, having been slowly crafted with barley harvested exclusively from the...
One of Edinburgh’s grandest venues set to launch exclusive supper club Scotsman Food and Drink Staff January 31, 2019 Drink, Food, In the News On 20 February., The Edinburgh Grand - the city’s newest five star venue - will launch its exclusive monthly Supper Club, bringing world-renowned and award-winning chefs to the capital. The first of the...
Scotland’s first ‘rescued food’ shop opens in Edinburgh Scotsman Food and Drink Staff January 25, 2019 Food, In the News Campaigners estimate that the equivalent of 54,000 meals are being thrown away in Edinburgh alone, every week. The new shop opened its doors on Friday. Picture: SWNS And in a bid to cut down on food...
TV chefs to celebrate Chinese New Year with exclusive dinner in Glasgow Scotsman Food and Drink Staff January 25, 2019 Food, In the News This year TV Chefs Jimmy Lee (Lychee Oriental) and Julie Lin (Julie’s Kopitiam) who first hit screens together on STV to present culinary hit TV show ‘HOT WOKS’ have re-united to organise a...
