Birds Eye launches ‘naturally coloured’ vegan rainbow mini waffles Scotsman Food and Drink Staff March 21, 2019 In the News, Producers Each pack of mini waffles includes four flavours; with lightly seasoned mash potato and mash potato mixed with beetroot, garden pea and sweet potato. Gluten free, vegan and are made with no artificial...
Tickets go on sale for the Midsummer Beer Happening in Stonehaven Scotsman Food and Drink Staff March 13, 2019 Drink, In the News The Midsummer Beer Happening is set to take place from Thursday, June 20, to Saturday, June 22, in a purpose-built marquee in Stonehaven’s Baird Park. Organiser Robert Lindsay stated that they are...
Glasgow’s Stack & Still announces charity partner ahead of pancake day Scotsman Food and Drink Staff March 4, 2019 Food, In the News Child poverty in Glasgow and the West of Scotland is at its highest and last year Radio Clyde Cash for Kids supported over 135,000 children. Ensuring children living in some of the most disadvantaged areas...
Recipe: TriBeCa’s New York Pancakes Scotsman Food and Drink Staff March 4, 2019 Food, Recipes Mix the dry ingredients together before adding the eggs, milk and butter. Beat until smooth. Heat the oil or extra butter in a frying pan. Pour enough to cover the pan, or smaller if you...
Designs unveiled for new distillery in the Cairngorms National Park Scotsman Food and Drink Staff March 2, 2019 Drink, In the News, Whisky The distillery, which would be built at Craggan near Grantown-on-Spey, has been designed to take advantage of stunning views across the River Spey to the Cairngorm mountains. The circular design of the...
Celebrate International Women’s Day at these inspiring events Scotsman Food and Drink Staff February 28, 2019 Food, In the News With International Women's Day just around the corner, why not celebrate women in the food industry at these events? Eusebi Deli (152 Park Rd, Glasgow G4 9HB) Picture: Eusebi Deli Eusebi Deli will mark...
The top 7 places to enjoy Spanish food in Edinburgh Scotsman Food and Drink Staff February 27, 2019 Food, In the News Are you a fan of Spanish cuisine? Whether you come from the land of sun, olive oil and jamón or just love Spanish flavours, Adrian Lago, the founder of Edinburgh-based The Pack Language Experience, which...
Glasgow gin wins big at World Gin Awards Scotsman Food and Drink Staff February 25, 2019 Drink, In the News The World Gin Awards celebrates the very best in all internationally recognised styles of gin and actively promotes the world’s best gins to consumers and trade across the globe. The competition, which...
Brewery, bar and roof terrace with stunning views to open in Edinburgh this month Scotsman Food and Drink Staff February 25, 2019 Drink, Food, In the News Following a £4m investment, the former site of the Robertson Memorial Church has been transformed to create a 21st century brewery, bar, restaurant and rooftop terrace. Cold Town House is set to become...
Recipe: Sloans legendary macaroni cheese Scotsman Food and Drink Staff February 23, 2019 Recipes In a thin-based pot, mix the milk, white pepper, nutmeg and salt and heat until warm. Then, take a separate pot and melt the butter. Once the butter has melted, fold in the plain flour and cook for 5...
