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Author Lindsey Johnstone

Lindsey Johnstone

Lindsey Johnstone

Lindsey Johnstone is a freelance journalist based between Edinburgh and Paris. She has written for Scotsman.com, Wow 247, The List, The Skinny, The Scottish Sun, heraldscotland.com, Fest and The Local France on arts, travel, news, food, fashion and pop culture.

Five places to take your date tonight in Edinburgh

Lindsey Johnstone
October 17, 2015
Food
The Bon Vivant is perfect for a first date, with a fantastic drinks selection and inventive cocktail menu over which to break the ice and the availability of £1.50 bites (haggis bonbons, deep-fried brie with...

The most beautiful places to eat in Edinburgh

Lindsey Johnstone
September 28, 2015
Food
The views from the terrace at Harvey Nichols' Forth Floor  are hard to beat, whichever way your chair is facing – towards the Castle and the Old Town skyline or across the Firth of Forth to Fife. At its...

Ten of the best Scottish food and drink proverbs

Lindsey Johnstone
September 18, 2015
Drink, Food
The traditional Scottish wit, wisdom and way with words have been applied to many a motto, and it's unsurprising that so many use food as a metaphor, given its essential role in life. Perhaps even less...
La Garrigue

How to eat like the French in Edinburgh

Lindsey Johnstone
March 20, 2015
Food, Restaurant Review
FRENCH cuisine may have been somewhat overtaken in recent years when it comes to dining out – but while gourmet burgers, cronuts and kale may come and go, Gallic gastronomy still sets the global...
The Antiquary in Stockbridge

After-work pub guide to Edinburgh’s Stockbridge

Lindsey Johnstone
March 11, 2015
Beer Features, Drink
More than just an extended crèche with added cake for Edinburgh's yummy mummies, quaint but chic Stockbridge is also ideal after-work drinking territory: less hectic than George Street or the West End, less...
The St Morish burger

Six of the most outlandish burgers to try in Glasgow

Lindsey Johnstone
March 3, 2015
Food
Head to The Crafty Pig on Great Western Road  and kill two food trends with one stone with their donut burger (the donut being the new cupcake, for a couple more months anyway). Roughly 8 million...

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