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Page 72
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
"They couldn't go back to the 45p can of Tesco chickpeas" - we speak to the people behind the new wave of Scottish delicatessens
Food
,
Producers
Edinburgh
Edinburgh's Cafe Modern One has reopened with a new look and menu
Food
Edinburgh
Mathew Sherry takes up role as head chef at Number One at The Balmoral
Food
Edinburgh
PekoeTea to open new Tea Studio on Leith Walk this summer
Drink
,
In the News
Edinburgh
Flavour Profile Q&A - James Thomson OBE, owner of The Witchery and Prestonfield
Food
Edinburgh
Restaurant Review: Salt Cafe, Edinburgh
Food
,
Restaurant Reviews
Edinburgh
The story behind foraging company Wee Folk of the Woods - who supply The Kitchin
Food
,
Producers
Fancy some appeltaart? Dutch cafe Greenwoods shows us its new branch on Edinburgh's Frederick Street
Food
Edinburgh
Scottish chefs and foodies share their recipes and tips ahead of Sandwich Week
Food
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