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Page 65
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Flavour Profile: Carol Wright and Colin Clydesdale, owners of the Ubiquitous Chip, Stravaigin and Hanoi Bike Shop
General
Glasgow
The third wall has come down, and I won't take restaurants for granted
Food
Edinburgh
Restaurant Review: Taco Libre, Edinburgh
Restaurant Reviews
Edinburgh
Frying Pan Calzone recipe from new book, Camper Van Cooking
Recipes
Independent business, Crazy Croissant, is opening on Leith's Bernard Street
Food
Edinburgh
The new Garden Series by Appetite dinners are held in a magical secret garden in Edinburgh
Food
Barrie Henderson shares plans for the relaunch of Edinburgh's much loved restaurant, Hendersons
Food
Edinburgh
Great British Bake Off 2016 winner, Candice Brown, shares her recipe for the Ultimate Toastie
Recipes
Flavour Profile Q&A: Amy and Duncan Findlater, owners of Edinburgh wine bar, Smith & Gertrude
Food
Edinburgh
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