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Gaby Soutar

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

Holyrood Distillery launches Height of Arrows Gin Tasting Experience in time for Christmas

Distilleries, Gin, Gin Features

Edinburgh

Bao, Glasgow, review

Restaurant Reviews

Glasgow

Recipes: Owner of Edinburgh's Bross Bagels Larah Bross shares her Chanukkah creations

Recipes

Edinburgh

We search for the Christmas spirit and Santa at Edinburgh’s Bar Hütte

Christmas Features

The Black Grape restaurant opens in historic building on The Royal Mile

Food, Wine

Edinburgh

Food Q&A: MasterChef: The Professionals 2022 contestant Sagar Massey

Food

Restaurant Review: Ante, Edinburgh

Restaurant Reviews

Edinburgh

Scottish School Food Awards winner, Alastair MacDonald, on his day cooking for Fettes College

Food

Edinburgh

Ukrainian celebrity chef cooks charity dinner in Dumfries

Craft Beer, Food

Dumfries and Galloway

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Holyrood Distillery launches Height of Arrows Gin Tasting Experience in time for Christmas

Bao, Glasgow, review

Recipes: Owner of Edinburgh's Bross Bagels Larah Bross shares her Chanukkah creations

We search for the Christmas spirit and Santa at Edinburgh’s Bar Hütte

The Black Grape restaurant opens in historic building on The Royal Mile

Food Q&A: MasterChef: The Professionals 2022 contestant Sagar Massey

Restaurant Review: Ante, Edinburgh

Scottish School Food Awards winner, Alastair MacDonald, on his day cooking for Fettes College

Ukrainian celebrity chef cooks charity dinner in Dumfries

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