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Page 16
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Day in the Life: Caitlin Heard, team leader and distiller at The Borders Distillery, Hawick
Distilleries
,
Whisky
,
Whisky Features
Borders
World Flair Association Grand Slam comes to Edinburgh
Drink
Edinburgh
MasterChef 2022 finalist Sarah Rankin, from Kinross, answers our food questions
Food
The Lawn, North Berwick, restaurant review - we dodge the fish and chips at this five-star hotel
Restaurant Reviews
East Lothian
Apple inspiration: there's a bumper crop this year, here's what to do with them
Producers
Hobz Bakery opens in Leith: we speak to the owner about swapping academia for bread
Producers
Edinburgh
Pasta Grannies are back with a second recipe book and more YouTube videos
Food
Day in the Life: Krzysztof Dudkowski, general manager of The Three Chimneys
Food
Highlands and Islands
,
Isle of Skye
Apples for Jam, Melrose, review
Restaurant Reviews
Borders
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