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Articles by: Gaby Soutar
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Edinburgh's Ragu is very similar to Glasgow restaurant, Sugo, but is that a bad thing?
Restaurant Reviews
Edinburgh
Under the Table, Edinburgh, restaurant review - Marvel film director, Joe Russo, has backed a winner
Restaurant Reviews
Piggs, Edinburgh, restaurant review - new Brunstfield wine bar from Spanish food family
Restaurant Reviews
Edinburgh
The Inn at Kippen, review - celebrate spring with lunch at this village gastropub
Restaurant Reviews
Stirling
Cardinal, Edinburgh, review - we try the 16-course menu at this new restaurant, from Heron and Skua co-founder
Restaurant Reviews
Duthchas, Edinburgh, review - the new Leith restaurant from the Purslane team
Restaurant Reviews
Edinburgh
Margot, Edinburgh, review - we try the hip new cafe from the LeftField team
Restaurant Reviews
Edinburgh
Bundits x Porty Vault, Edinburgh - bao buns pop-up at Portobello's sour beer taproom
Restaurant Reviews
Edinburgh
Rio Brazilian Steakhouse, Edinburgh, review - all-you-can-eat meat in the glamorous Assembly Rooms venue
Restaurant Reviews
Edinburgh
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