Bonus Scran: Celebrating pioneering women and 200 years of Cardhu whisky

Join Rosalind as she joins celebrations to mark 200 years of the first distillery to be officially pioneered by women.

On this very special bonus episode of Scran produced in partnership with Diageo we are heading north as Cardhu distillery celebrates 200 years of producing whisky

Licensed in 1824, it was the first distillery to be officially pioneered by a woman. And what better way to mark this special occasion than by celebrating all women pioneers, and three in particular?

This episode was recorded at Cardhu Distillery in Speyside and features snippets from a celebratory event where the team welcomed-in the local community to hear from these modern trailblazers. 

Scran Cardhu
Cardhu 200 pioneer event at the Cardhu distillery, Speyside. Pictured in the story room at the distillery are the three Cardhu pioneers, from left- Lisa Lawson, Siobhan Mackenzie and Jawahir Al-Mauly. Picture: Colin Mearns

They are; fashion designer Siobhan McKenzie, Owner of Ujamaa Spice, Jawahir Al-Mauly and founder of Dear Green Coffee, Lisa Lawson. 

I chat to each of them about the challenges they've faced and the successes they've achieved in their inspiring businesses.

To hear more about the history of Cardhu and the celebrations to mark 200 years of licensed whisky production (including a new bottling) I also chat to Assistant Experience & Events Manager for Cardhu, Jo Henderson.

You'll find out more about 200 years of Cardhu and the anniversary celebrations here.

Listen to the episode in full

Watch the episode

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

Scran season 8: The Pitt returns with more than food and drink

Cardhu Distillery, Knockando, Charlestown of Aberlour, Aberlour, UK
Cardhu Distillery, Knockando, Charlestown of Aberlour, Aberlour, UK, AB38 7RY
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
Copyright ©2025 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram