Find out what's in store for the next six weeks at Six by Nico

Opened in March this year, Six by Nico is chef Nico Simeone’s second restaurant in Glasgow. Operating as a six week pop up, each concept has a tasting menu based around a theme with a modern take on the Chippie and Childhood favourites having been served up so far.

Simeone says about his innovative culinary venture: “It is the first of its kind in Glasgow and one that we hope will add to the appeal of the already burgeoning restaurant scene in Finnieston.”

“The concept was born from our team’s love of experimenting with new ingredients and developing and creating new dishes. By challenging ourselves to do this every six-weeks we feel we have created the perfect recipe for an exciting epicurean adventure for not just our diners, but our team too.”

The latest concept is Picnic, introduced on the restaurant’s Facebook page with this teaser video.

Introducing Concept Three: PicnicTues 6th June – Sun 16th JulyWe take you on an epic excursion using Picnic as the narrative for the third chapter in our forever fast moving series. Book Today: http://bit.ly/2p2Fpzz

Posted by Six by Nico on Tuesday, May 23, 2017

Picnic will launch on Tuesday 6th June and runs until 16th July, with bookings being taken now.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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