Tagged trends

What is a hard seltzer?  Usually defined as a blend of carbonated water, alcohol and often fruit flavourings, Americans have been enjoying alcohol-spiked H2O for the majority of this summer with brands...

When I was a kid and I wanted water, I turned on the tap. It was simple (and effective). Hydration wasn’t an industry and it wasn’t high on the agenda. I once asked my father late one evening if he...

Most people associate them with Asian cuisine, and may not even know that you can get native sea urchins in Scotland, growing wild in abundance in sheltered Scottish Bays. Certainly their spiky appearance...

After asking chefs to reveal their food predictions for 2017, we saw several key trends take off across the UK – from more taco joints to the Nordic movement. So which new foodie fashions do the UK’s...

The rise of the 'flexitarian' movement combined with the continuing popularity of the vegetarianism and veganism has seen a 6.4 per cent growth in sales of veggie and vegan products and other meat...

According to new search data, the popularity of Scotland's national dish has risen by nearly 300 per cent. Research carried out on Google search volumes by tastecard, the UK’s largest dining club, to...

Research from Market data site Kantarworldpanel has revealed that the premium ice cream market in Scotland is growing ahead of the rest of the UK at 2.1 per cent total market share – with enough of the...

A marked shift to families eating "lighter and fresher" than five years ago even led to a 165% leap in sales of mini Easter hot cross buns on the year before, the Waitrose Food and Drink Report said. A...