Top seafood chef tips sea urchin to be the latest big trending Scottish ingredient Scotsman Food and Drink Staff July 19, 2018 In the News, Producers, Seafood Producers Most people associate them with Asian cuisine, and may not even know that you can get native sea urchins in Scotland, growing wild in abundance in sheltered Scottish Bays. Certainly their spiky appearance...
18 top chefs predict the food trends we’ll see in 2018 Scotsman Food and Drink Staff December 29, 2017 Producers After asking chefs to reveal their food predictions for 2017, we saw several key trends take off across the UK – from more taco joints to the Nordic movement. So which new foodie fashions do the UK’s...
Brits embrace meat-free products as sales grow across the country Scotsman Food and Drink Staff May 15, 2017 In the News, Producers The rise of the 'flexitarian' movement combined with the continuing popularity of the vegetarianism and veganism has seen a 6.4 per cent growth in sales of veggie and vegan products and other meat...
Haggis set to be Spring’s biggest food trend Scotsman Food and Drink Staff March 16, 2017 Food According to new search data, the popularity of Scotland's national dish has risen by nearly 300 per cent. Research carried out on Google search volumes by tastecard, the UK’s largest dining club, to...
Scots consumers buying ‘more upmarket ice cream than ever before’ Scotsman Food and Drink Staff February 21, 2017 In the News, Producers Research from Market data site Kantarworldpanel has revealed that the premium ice cream market in Scotland is growing ahead of the rest of the UK at 2.1 per cent total market share – with enough of the...
Cactus water and seaweed at forefront of healthy eating boom Scotsman Food and Drink Staff November 2, 2016 Food, In the News A marked shift to families eating "lighter and fresher" than five years ago even led to a 165% leap in sales of mini Easter hot cross buns on the year before, the Waitrose Food and Drink Report said. A...
