In the Kitchen: Fred Berkmiller of restaurant L’escargot blanc, Edinburgh Catriona Thomson January 31, 2020 Food, In the News This year sees Edinburgh restaurateur and chef Fred Berkmiller turning 50 years old and he admits reaching this milestone has caused him to pause and take stock. “What do I want? Do I want to be in...
Six traditional Scottish recipes perfect for your Christmas Day feast Sean Murphy December 18, 2019 Food Chances are many of you will be getting things off to a Scottish start with breakfast items like Scottish smoked salmon and poached eggs or even a fry up but what about the biggest meal of the day? Here...
Modern Scottish recipe: Vegan square sausage Sean Murphy September 10, 2019 Food, Recipes Vegan square sausage 1 Line an 18cm x 26cm shallow tin with biodegradable clingfilm so that it comes over all of the sides. Set aside. 2 In a medium bowl, mash the black-eyed beans and kidney beans with...
Cushiedoos aims to be just the tonic for Scotland’s gin scene Sean Murphy June 4, 2019 Gin, Producers It’s the iconic drinks pairing, with fans including Philip Larkin and JK Rowling, and thanks to nearly half the population lately drinking more of the juniper spirit than they did in 2018, it seems there’s...
Recipe: Hogmanay steak pie Scotsman Food and Drink Staff December 30, 2018 Food, Recipes Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it a light coating of seasoned flour In a hot pan seal and colour the beef Take the...
Top seafood chef tips sea urchin to be the latest big trending Scottish ingredient Scotsman Food and Drink Staff July 19, 2018 In the News, Producers, Seafood Producers Most people associate them with Asian cuisine, and may not even know that you can get native sea urchins in Scotland, growing wild in abundance in sheltered Scottish Bays. Certainly their spiky appearance...
Morrisons is selling ‘British’ square sausages, here’s how Scotland reacted Scotsman Food and Drink Staff May 4, 2018 Food, In the News, Producers The sausages, which are made by a Cheshire company, bear a striking resemblance to the popular lorne sausage and won't be sold north of the border. Squig sausage are described as 'square British sausages'...
5 of the best restaurants in Edinburgh’s Corstorphine Maddy Searle March 24, 2017 Food From Chinese to Italian to Scottish, here are five of our favourite Corstorphine restaurants. The Bothy Restaurant and Drinkery (18 Corstorphine Rd, EH12 6HN, 0131 337...
Best place for haggis in Edinburgh – The Scotsman’s top five Maddy Searle March 1, 2017 Food Best places for Haggis in Edinburgh Hadrian's Brasserie at the Balmoral (North Bridge Brasserie, 1 Princes St, EH22, 0131 557...
Whisky lovers treated to a new version of a rare blend of Scottish and Japanese whisky Sean Murphy August 22, 2016 Drink, In the News, Whisky The third in a series of whiskies honouring “Scottish Samurai” Thomas Blake Glover, the 'Glover 18' celebrates the long history of trade and friendship between Scotland and Japan. Its owners,...
