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Tagged scottish

haggis and cheese scones

Baking recipe: National Trust for Scotland haggis and cheese scones

Rosalind Erskine
July 1, 2020
Recipes
Set your oven to 165C/330F/gas mark 3. Rub the flour, margarine and salt together until the texture resembles fine breadcrumbs. Mix in the cheese and haggis, and then add the eggs and enough milk to...
In the Kitchen Fred Berkmiller chef

In the Kitchen: Fred Berkmiller of restaurant L’escargot blanc, Edinburgh

Catriona Thomson
January 31, 2020
Food, In the News
This year sees Edinburgh restaurateur and chef Fred Berkmiller turning 50 years old and he admits reaching this milestone has caused him to pause and take stock. “What do I want? Do I want to be in...
Scottish foods Christmas

Six traditional Scottish recipes perfect for your Christmas Day feast

Sean Murphy
December 18, 2019
Food
Chances are many of  you will be getting things off to a Scottish start with breakfast items like Scottish smoked salmon and poached eggs or even a fry up but what about the biggest meal of the day? Here...
vegan square sausage

Modern Scottish recipe: Vegan square sausage

Sean Murphy
September 10, 2019
Food, Recipes
Vegan square sausage 1 Line an 18cm x 26cm shallow tin with biodegradable clingfilm so that it comes over all of the sides. Set aside. 2 In a medium bowl, mash the black-eyed beans and kidney beans with...
Cushiedoos

Cushiedoos aims to be just the tonic for Scotland’s gin scene

Sean Murphy
June 4, 2019
Gin, Producers
It’s the iconic drinks pairing, with fans including Philip Larkin and JK Rowling, and thanks to nearly half the population lately drinking more of the juniper spirit than they did in 2018, it seems there’s...
Hogmanay Steak Pie recipe

Recipe: Hogmanay steak pie

Scotsman Food and Drink Staff
December 30, 2018
Food, Recipes
Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it a light coating of seasoned flour In a hot pan seal and colour the beef Take the...

Top seafood chef tips sea urchin to be the latest big trending Scottish ingredient

Scotsman Food and Drink Staff
July 19, 2018
In the News, Producers, Seafood Producers
Most people associate them with Asian cuisine, and may not even know that you can get native sea urchins in Scotland, growing wild in abundance in sheltered Scottish Bays. Certainly their spiky appearance...
sausages

Morrisons is selling ‘British’ square sausages, here’s how Scotland reacted

Scotsman Food and Drink Staff
May 4, 2018
Food, In the News, Producers
The sausages, which are made by a Cheshire company, bear a striking resemblance to the popular lorne sausage and won't be sold north of the border. Squig sausage are described as 'square British sausages'...

5 of the best restaurants in Edinburgh’s Corstorphine

Maddy Searle
March 24, 2017
Food
From Chinese to Italian to Scottish, here are five of our favourite Corstorphine restaurants. The Bothy Restaurant and Drinkery (18 Corstorphine Rd, EH12 6HN, 0131 337...
Haggis

Best place for haggis in Edinburgh – The Scotsman’s top five

Maddy Searle
March 1, 2017
Food
Best places for Haggis in Edinburgh Hadrian's Brasserie at the Balmoral (North Bridge Brasserie, 1 Princes St, EH22, 0131 557...
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Popular articles

  • A history of the square sausage, including a recipe for making your own

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