Dessert recipe: Coffee and doughnuts with marshmallow foam and chocolate spoon Sean Murphy April 13, 2018 Food, Recipes Coffee and doughnuts with marshmallow foam and chocolate spoon For The Mousse Whip the cream and put to one side. Whisk the eggs and yolks together. Place the chocolate in a bowl and melt over a pan of...
James Martin recipe: banana foster Scotsman Food and Drink Staff March 13, 2018 Food, Recipes Put the eggs, caster (superfine) sugar and milk into a bowl and whisk together. Place a large frying pan over a low to medium heat and add two tablespoons of butter. Dip the brioche into the egg mixture,...
Burns Night Cocktail recipes: Spirit of Speyside Whisky Festival pays tribute to the bard Sean Murphy January 25, 2018 General Dram O’ Shanter, The Speyside Grace and Best Laid Drams – the most famous works of Scotland’s national bard have been immortalised in the form of mixed drinks by the Spirit of Speyside Whisky...
Whisky cocktail recipe: Loch Lomond Old Fashioned Scotsman Food and Drink Staff January 23, 2018 Drink, Recipes Loch Lomond Old Fashioned Ibon added: "Loch Lomond distillery’s unique combination of straight neck and traditional pot stills enable it to craft three distinct 12 year old whiskies with a variety of...
Burns Night recipe: Haggis Yorkshire pudding with onion gravy and pea puree Scotsman Food and Drink Staff January 18, 2018 Food, Recipes Haggis Yorkshire pudding with onion gravy and pea puree For the Haggis 1. Remove the haggis from the outer packaging. 2. Wrap the haggis bung in tin foil and simmer for 70 mins until the haggis is...
Three fun haggis recipes for Burns Night Sean Murphy January 18, 2018 Producers Popular chef Gary Maclean explained that he is a huge haggis fan - his show-stopping haggis dish took him through to the finals on MasterChef: The Professionals - and in teaming up with Scots Butcher Simon...
Christmas recipe: Christmas rib of Welsh Beef with Scotch whisky flambe Sean Murphy December 8, 2017 Food Christmas rib of Welsh Beef with Scotch whisky flambe 1. Preheat oven to Gas 4-5, 180ºC, 350ºF. For Rare – 20 minutes per 450g/½kg (1lb) plus 20 minutes For For Medium – 25 minutes per 450g/½kg...
Traditional Christmas recipe: Christmas Pudding Neil Forbes November 27, 2017 Food, Recipes Christmas pudding Place the sultanas, currants and raisins in a large bowl. Add the alcohol and leave to soak overnight. Line a two pint pudding basin with muslin, leaving enough spare to tie at the...
St Andrew’s Day Recipe: Pigeon, haggis, neeps & tatties Paul Wedgwood November 24, 2017 Food, Recipes Pigeon, haggis, neeps & tatties Ask your butcher for two breasts and offal from two pigeons. Bring offal to boil in lightly salted water. Reduce to a simmer for 15 minutes, discarding any foam that...
Three fun Bloody Mary serves using everyday kitchen ingredients Scotsman Food and Drink Staff November 21, 2017 Drink We asked the team at the Liquid Academy to create these amazing twists on the classic Bloody Mary created using every day kitchen ingredients like bacon, oxo cubes and Heinz tomato soup. Perfect for...
