Halloween recipe: Pumpkin Chai Pie Rosalind Erskine September 24, 2020 Food, Recipes Pumpkin Chai Pie Bring the pumpkin to the boil in a large saucepan then simmer for 15mins until tender. Drain & cool. Heat oven to 180C (160C fan |gas 4). On a lightly floured surface, roll out...
How to make bramble jam at home – with only three ingredients Rosalind Erskine September 2, 2020 Food, Recipes Anna Canning, a medical herbalist, ethnobotanical researcher and a key participant in Foraging Fortnight, shares her insights and a recipe for bramble jam. Anna says: "Highly nutritious and versatile,...
Glen Moray teams up with chef Ben Tish to create recipes and cocktails – and they’re ideal for summer Rosalind Erskine July 24, 2020 Drink, In the News Glen Moray single malt Scotch whisky has partnered with award-winning chef and food writer Ben Tish to celebrate the origins of some of its most popular cask finishes. The new Cask Stories campaign explores...
Ardbeg whisky are turning up the heat on smoke with DJ BBQ recipe collaboration Rosalind Erskine July 22, 2020 Drink, In the News Ardbeg, the popular Islay Distillery, is joining forces with DJ BBQ this summer to bring big, smoky flavours to barbecues around the globe. Fuelled by their shared obsession with smoke, Ardbeg has partnered...
BBQ recipe: 18 hour Ardbeg whisky-smoked pulled pork Rosalind Erskine July 21, 2020 Recipes Set up and heat your smoker with the dried wood to 150C. You’ll need to start smoking your pork 18hrs before you want to eat. Mix all the rub ingredients together and liberally rub over the prepared...
Dessert recipe: AVA strawberry swirl baked cheesecake Rosalind Erskine July 10, 2020 Recipes Use a 20cm springform tin. Heat oven to 175C fan. The mixture will work best if the ingredients are at room temperature – so take your cream cheese, eggs and soured cream out of the fridge. For the...
Baking recipe: National Trust for Scotland haggis and cheese scones Rosalind Erskine July 1, 2020 Recipes Set your oven to 165C/330F/gas mark 3. Rub the flour, margarine and salt together until the texture resembles fine breadcrumbs. Mix in the cheese and haggis, and then add the eggs and enough milk to...
Baking recipe: Bad Girl Bakery gluten free chocolate brownie cookies Rosalind Erskine June 26, 2020 Recipes To make the chocolate cookies The cookie dough doesn't like sitting around once it’s all mixed so it's really important to get the oven on at 160c, line your trays, set the stand mixer up, then weigh out...
Baking recipe: Honeycomb Crunchie traybake Rosalind Erskine June 17, 2020 Recipes How to make the Honeycomb Crunchie traybake On a low heat, melt together the syrup and butter – stirring regularly as you don’t want them to burn. Once melted together, you can take off the heat add...
How to make Julie’s Kopitiam Taiwanese style beef and onion noodle broth at home Rosalind Erskine May 15, 2020 Food Fans of Julie's Kopitiam can still enjoy platters of Malaysian food thanks to the recently reinstated collection service. If you'd rather try your hand at creating one of their dishes at home, owner...
