Tagged recipes

Pumpkin Chai Pie Bring the pumpkin to the boil in a large saucepan then simmer for 15mins until tender. Drain & cool. Heat oven to 180C (160C fan |gas 4). On a lightly floured surface, roll out...

To start, blanch and refresh the broccoli and the asparagus. Cut the cherry tomatoes in half. Cut the broccoli and the asparagus into smaller pieces. Pop your grill on to a medium heat.  Place you...

Cut the venison into pieces, and sear and roast them for six minutes. Rest for six minutes. Whilst resting, add a splash of Old Pulteney Huddart whisky to the mixed berries and allow to sit. Deglaze...

Strawberry and Chilli chutney Heat 50 ml vegetable oil in a pan Add 1 medium size fine chop red onion and cook till golden brown Add 1 teaspoon red chilli powder Add 1 kg roughly chopped strawberry...

For the Crabbie's ginger BBQ pulled pork burgers: 1.  Pre – heat oven to 150oc, gas 2. 2. Mix together all the marinade ingredients and then spread all over the pork shoulder. Put in a roasting tray and...

One of the best loved cocktails, a whisky old fashioned is an ideal drink for those looking to try whisky for the first time. This recipe uses Loch Lomond single malt, and was developed by Loch Lomond and...

You will need to prepare your gazpacho the day before to achieve the best flavour. Place all the  ingredients in a large bowl and mix well. Cover and leave to infuse overnight. The next day transfer this...

Celebrate all things Scotland by combining two Scottish favourites with this simple easy to make recipe for Irn-Bru shortbread....

If you're looking for an easy-to make snack and love Irn-Bru, then these sweet and spicy chicken wings are ideal. Ingredients 16 chicken wings 1/2 teaspoon salt 120ml Irn-Bru 60g cup brown sugar 1...

Transform a simple sponge cupcake into something special with this Irn-Bru cupcakes recipe. Easy to make and ideal for kids' parties, we think they taste phenomenal!...