Six traditional Scottish recipes perfect for your Christmas Day feast Sean Murphy December 18, 2019 Food Chances are many of you will be getting things off to a Scottish start with breakfast items like Scottish smoked salmon and poached eggs or even a fry up but what about the biggest meal of the day? Here...
Gastrotour to challenge Scotland’s best chefs to create Campervan-friendly recipes Sean Murphy November 16, 2019 Food North Berwick-based Jerba Campervans is taking to the road to visit chefs near the location of their acclaimed venues, challenging them to create simple, inspiring dishes using just the Jerba’s in-built hob...
Festive cocktail recipe: Merry berry fizz Rosalind Erskine November 12, 2019 Drink, Recipes For the syrup Put the blackberries and lemon zest into a pan and add just enough water to cover. Bring to the boil and simmer until the berries are soft. Mash thoroughly and strain, ideally through a...
Halloween recipe: Pumpkin Chai Pie Rosalind Erskine October 11, 2019 Food, Recipes Pumpkin Chai Pie Bring the pumpkin to the boil in a large saucepan then simmer for 15mins until tender. Drain & cool. Heat oven to 180C (160C fan |gas 4). On a lightly floured surface, roll out...
National Seafood Week Recipe: Grilled mackerel, purple sprouting broccoli, asparagus and cherry tomatoes Rosalind Erskine October 9, 2019 Recipes To start, blanch and refresh the broccoli and the asparagus. Cut the cherry tomatoes in half. Cut the broccoli and the asparagus into smaller pieces. Pop your grill on to a medium heat. Place you...
Recipe: Wild Highland Venison with local berries muddled in Old Pulteney Huddart with game jus Rosalind Erskine August 21, 2019 Food, Recipes Cut the venison into pieces, and sear and roast them for six minutes. Rest for six minutes. Whilst resting, add a splash of Old Pulteney Huddart whisky to the mixed berries and allow to sit. Deglaze...
Wimbledon recipe: Strawberry and chilli chutney Rosalind Erskine July 4, 2019 Food Strawberry and Chilli chutney Heat 50 ml vegetable oil in a pan Add 1 medium size fine chop red onion and cook till golden brown Add 1 teaspoon red chilli powder Add 1 kg roughly chopped strawberry...
Recipe: Crabbie’s ginger BBQ pulled pork burgers Rosalind Erskine May 28, 2019 Food For the Crabbie's ginger BBQ pulled pork burgers: 1. Pre – heat oven to 150oc, gas 2. 2. Mix together all the marinade ingredients and then spread all over the pork shoulder. Put in a roasting tray and...
World Whisky Day: How to make a whisky old fashioned Rosalind Erskine May 17, 2019 Drink, Recipes One of the best loved cocktails, a whisky old fashioned is an ideal drink for those looking to try whisky for the first time. This recipe uses Loch Lomond single malt, and was developed by Loch Lomond and...
Recipe: Tomato gazpacho with burrata, heritage tomatoes and black olive crumble Rosalind Erskine May 16, 2019 Recipes You will need to prepare your gazpacho the day before to achieve the best flavour. Place all the ingredients in a large bowl and mix well. Cover and leave to infuse overnight. The next day transfer this...
