Paul Kitching recipe: Tender Grouse Breast, Figs & Artichoke Scotsman Food and Drink Staff August 2, 2018 Food, Recipes Tender Grouse Breast, Figs & Artichoke Grouse is generally cooked in a very traditional way, however, at 21212 we like to play with flavours and textures, which has brought us to this dish. This dish is...
Recipe: Elderflower & Lemon Cake with Mascarpone Cream Icing Scotsman Food and Drink Staff July 19, 2018 Food, Recipes Elderflower & Lemon Cake with Mascarpone Cream Icing • Preheat over to 160C • Grease & line two 8 inch Sandwich tins • Use balloon whisk on mixer and beat eggs and sugar on high for 5...
Grouse recipe: Roasted grouse, with celeriac puree, baby carrot and game chips Scotsman Food and Drink Staff July 19, 2018 Food, Recipes Roasted grouse, with celeriac puree, baby carrot, game chips, blackberry jus, watercress and bread sauce 1. The bread sauce, celeriac puree, baby carrots, game chips and blackberry jus will need to be...
Dessert recipe: Coffee and doughnuts with marshmallow foam and chocolate spoon Sean Murphy April 13, 2018 Food, Recipes Coffee and doughnuts with marshmallow foam and chocolate spoon For The Mousse Whip the cream and put to one side. Whisk the eggs and yolks together. Place the chocolate in a bowl and melt over a pan of...
James Martin recipe: banana foster Scotsman Food and Drink Staff March 13, 2018 Food, Recipes Put the eggs, caster (superfine) sugar and milk into a bowl and whisk together. Place a large frying pan over a low to medium heat and add two tablespoons of butter. Dip the brioche into the egg mixture,...
Burns Night Cocktail recipes: Spirit of Speyside Whisky Festival pays tribute to the bard Sean Murphy January 25, 2018 General Dram O’ Shanter, The Speyside Grace and Best Laid Drams – the most famous works of Scotland’s national bard have been immortalised in the form of mixed drinks by the Spirit of Speyside Whisky...
Whisky cocktail recipe: Loch Lomond Old Fashioned Scotsman Food and Drink Staff January 23, 2018 Drink, Recipes Loch Lomond Old Fashioned Ibon added: "Loch Lomond distillery’s unique combination of straight neck and traditional pot stills enable it to craft three distinct 12 year old whiskies with a variety of...
Burns Night recipe: Haggis Yorkshire pudding with onion gravy and pea puree Scotsman Food and Drink Staff January 18, 2018 Food, Recipes Haggis Yorkshire pudding with onion gravy and pea puree For the Haggis 1. Remove the haggis from the outer packaging. 2. Wrap the haggis bung in tin foil and simmer for 70 mins until the haggis is...
Three fun haggis recipes for Burns Night Sean Murphy January 18, 2018 Producers Popular chef Gary Maclean explained that he is a huge haggis fan - his show-stopping haggis dish took him through to the finals on MasterChef: The Professionals - and in teaming up with Scots Butcher Simon...
Christmas recipe: Christmas rib of Welsh Beef with Scotch whisky flambe Sean Murphy December 8, 2017 Food Christmas rib of Welsh Beef with Scotch whisky flambe 1. Preheat oven to Gas 4-5, 180ºC, 350ºF. For Rare – 20 minutes per 450g/½kg (1lb) plus 20 minutes For For Medium – 25 minutes per 450g/½kg...
