Recipe: Crabbie’s ginger BBQ pulled pork burgers Rosalind Erskine May 28, 2019 Food For the Crabbie's ginger BBQ pulled pork burgers: 1. Pre – heat oven to 150oc, gas 2. 2. Mix together all the marinade ingredients and then spread all over the pork shoulder. Put in a roasting tray and...
World Whisky Day: How to make a whisky old fashioned Rosalind Erskine May 17, 2019 Drink, Recipes One of the best loved cocktails, a whisky old fashioned is an ideal drink for those looking to try whisky for the first time. This recipe uses Loch Lomond single malt, and was developed by Loch Lomond and...
Recipe: Tomato gazpacho with burrata, heritage tomatoes and black olive crumble Rosalind Erskine May 16, 2019 Recipes You will need to prepare your gazpacho the day before to achieve the best flavour. Place all the ingredients in a large bowl and mix well. Cover and leave to infuse overnight. The next day transfer this...
Video: How to make Irn-Bru shortbread Rosalind Erskine May 16, 2019 Food, Recipes Celebrate all things Scotland by combining two Scottish favourites with this simple easy to make recipe for Irn-Bru shortbread....
Video: How to make Irn-Bru chicken wings Rosalind Erskine May 8, 2019 Food, Recipes If you're looking for an easy-to make snack and love Irn-Bru, then these sweet and spicy chicken wings are ideal. Ingredients 16 chicken wings 1/2 teaspoon salt 120ml Irn-Bru 60g cup brown sugar 1...
Video: How to make Irn-Bru Cupcakes Rosalind Erskine May 2, 2019 Food, In the News, Recipes Transform a simple sponge cupcake into something special with this Irn-Bru cupcakes recipe. Easy to make and ideal for kids' parties, we think they taste phenomenal!...
Modern Scottish recipe: Macaroni Cheese and Scottish Crab Grant Macnicol April 16, 2019 Food, Recipes Macaroni Cheese and Scottish Crab For the Scottish crab: Pick through white crab using your fingers to make sure there is no small bits of shell. Peel and segment orange chop in to small bits. Add...
Traditional Scottish recipe: Steak pie Sean Murphy March 28, 2019 Food, Recipes Traditional Steak pie Peel, half and finely chop the onion, heat the oil in a frying pan and brown the meat and the onions. Transfer to a saucepan and add the boiling water, Worcestershire sauce, white...
Recipe: TriBeCa’s New York Pancakes Scotsman Food and Drink Staff March 4, 2019 Food, Recipes Mix the dry ingredients together before adding the eggs, milk and butter. Beat until smooth. Heat the oil or extra butter in a frying pan. Pour enough to cover the pan, or smaller if you...
Recipe: The High Fashion cocktail Scotsman Food and Drink Staff February 16, 2019 Drink, Recipes In a Boston glass combine a piece of pink grapefruit zest, the preserve and the sugar cube. Soak the sugar cube in the bitters. Muddle these ingredients until a thick paste is formed. Add two ice cubes...
