Recipe: The High Fashion cocktail Scotsman Food and Drink Staff February 16, 2019 Drink, Recipes In a Boston glass combine a piece of pink grapefruit zest, the preserve and the sugar cube. Soak the sugar cube in the bitters. Muddle these ingredients until a thick paste is formed. Add two ice cubes...
Recipe: Hogmanay steak pie Scotsman Food and Drink Staff December 30, 2018 Food, Recipes Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it a light coating of seasoned flour In a hot pan seal and colour the beef Take the...
Six festive Scottish recipes perfect for your Christmas Day feast Sean Murphy December 17, 2018 Food Chances are many of you will be getting things off to a Scottish start with breakfast items like Scottish smoked salmon and poached eggs or even a fry up but what about the biggest meal of the day? Here...
5 warming winter recipes every Scot should know Sean Murphy November 5, 2018 Food More than a little used to cold, wet weather and long winters, the Scots have never been shy of using food, drink and a little humour to get us through. From a cold busting hot toddy to a warm, filling...
World Vegan Day recipe: Subzi Tak-a-Tak Sean Murphy October 31, 2018 Food, Recipes Subzi Tak-a-Tak An Indian vegan diet can be extremely healthy with many curries being made with lentils and beans which are rich in protein. One of the healthiest things about Indian food is the liberal use...
Halloween recipe: Halloween pumpkin soup Scotsman Food and Drink Staff October 23, 2018 Food, Recipes Halloween pumpkin soup Halloween party food must be quick and comforting, and a thick, sustaining soup is almost essential. It can be served in a large, scooped-out pumpkin, and ladled into mugs, so it seems...
Seasonal recipe: Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit Scotsman Food and Drink Staff October 4, 2018 Food, Recipes Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit 1. To prepare the lobster, place the live lobster in freezer for 30 minutes. Remove and split head with a sharp knife along longitudinal...
Budget recipe: Miguel Barclay’s £1 puff pastry Fiorentina Scotsman Food and Drink Staff August 20, 2018 Food, Recipes Miguel Barclay's £1 puff pastry Fiorentina 1. Preheat your oven to 190°C/gas mark 5 and line a baking tray with greaseproof paper. 2. Using a plate as a template, cut out a big circular piece from the...
Budget recipe: Miguel Barclay’s £1 peri peri tacos Scotsman Food and Drink Staff August 17, 2018 Food, Recipes £1 peri peri tacos 1. Coat the chicken thigh in a mixture of paprika, a pinch each of salt and pepper and a drizzle of olive oil. 2. Pan-fry the chicken over a low-medium heat, skin-side down first, for...
Paul Kitching recipe: Tender Grouse Breast, Figs & Artichoke Scotsman Food and Drink Staff August 2, 2018 Food, Recipes Tender Grouse Breast, Figs & Artichoke Grouse is generally cooked in a very traditional way, however, at 21212 we like to play with flavours and textures, which has brought us to this dish. This dish is...
