Scran series 2: Secrets of the Birch Tree – with Rob and Gabrielle from Birken Tree Rosalind Erskine April 10, 2020 Drink, In the News Series two of Scran is now airing fortnightly and this week, listeners are invited to take a stroll in some ancient woodlands in Perthshire as I chat to founders of Birken Tree, Rob and Gabrielle about how and...
Increased potato demand sees Scottish supplier offer temporary jobs for anyone that needs them Sean Murphy March 26, 2020 General Abernethy-based potato supplier Branston has created a range of new roles, including team leaders, machine operatives, forklift truck drivers and engineers. James Truscott, managing director at Branston,...
Scotland’s ‘smallest and most scenic’ dining experience launches in Perthshire Sean Murphy February 17, 2020 In the News, Producers The new culinary adventure will transport diners high into the Perthshire hills in a cosy converted 1962 Land Rover to enjoy a menu showcasing Scotland’s natural larder, served with a stunning backdrop of...
Glasgow-based whisky firm Douglas Laing and Co. buys Strathearn Distillery Sean Murphy October 24, 2019 Drink, In the News, Whisky Announcing the deal on social media, Douglas Laing and Co. posted that it had assumed 100 per cent ownership of Strathearn Distillery. https://twitter.com/DLaingWhisky/status/1187277987751874561 The...
12 of the best places to eat in Pitlochry Rosalind Erskine October 21, 2019 Food, In the News Picturesque Pitlochry is a hit with tourists and residents alike, and comes to life in the autumn thanks to the beautiful countryside setting with its riot of seasonal colours. It’s also home to the...
Modern Scottish recipe: Silverwood Baked Trout Sean Murphy September 20, 2019 Food, Recipes Silverwood Baked Trout For the Pesto Dressing 1. Preheat oven to 200C/180C (fan) 2. Deseed Bell Peppers and Slice into large sections. 3. Place skin side down on baking sheet and drizzle with olive...
Broadcaster Jennie Bond helps to launch new Perthshire based spirit Gatehouse Gin Sean Murphy June 24, 2019 Drink, Gin, In the News Duchally Country Estate, a country house hotel and lodge resort set within 27 acres of private parkland and gardens, announced its own gin brand – Gatehouse Gin - at the start of June with a garden party...
Award-winning Scottish chocolatier launches chocolate tasting ‘flights’ Rosalind Erskine May 31, 2019 Food, In the News The first experience of its kind in the UK, Master Chocolatier Iain Burnett has developed a unique new range of interactive, audio-guided chocolate 'flights' tastings as an introduction to his award-winning...
Gleneagles harks back to golden era dining in new restaurant Rosalind Erskine April 2, 2019 Drink, Food, In the News Inspired by the golden age of railway travel, the new-look restaurant will bring back the glamour and decadence of fine dining experiences of the 1920s and 30s with new designs that will celebrate the elegant...
Popular Perthshire farm and cook school announces dates for 2019 feasts Rosalind Erskine January 13, 2019 Food, In the News Recently opened, the farm with renovated farmhouse and steadings are found in an idyllic spot overlooking the Tay Valley, about an hour and a half from Edinburgh. Picture: Ballintaggart Despite the...
