Tagged pasta

  An editor once asked me to start rating restaurants out of five according to how dog-friendly they were.   Two points might mean, we allow them in, but there will be no petting permitted,...

It’s that time of year again. While we may have made it through the darkest day, or winter solstice as it is more properly known, there is still the slow, gradual climb out of these dimly-lit early months...

The confusion seems to have stemmed from the fact that diners in Glasgow have been visiting the Manchester-based restaurant's website to view the menu and buy gift vouchers without realising they are in fact...

Eusebi Deli in Glasgow's West End is marking the feast day of Scotland's patron saint with rigatoni dyed with exotic blue liqueur Curacao. Believed to be the first of its kind in Scotland, Eusebi's blue...

The team behind the popular Paesano pizzeria, which has two outlets in the city, announced that they'd be branching out into a pasta restaurant earlier this year. The restaurant, named Sugo, will be located...

Speaking ahead of World Pasta Day on Friday (25th October), Giovanna Eusebi, owner of Eusebi Deli in the city’s West End, is championing authentic handmade pasta as a healthy, cheap and sustainable...

1. Cook the pasta in salted water until al dente. 2. Meanwhile, gently melt the butter in a pan. Add the cooked pasta and 1 ladleful of the pasta water to the pan. Continue to toss the pasta in the pan for...

Locanda De Gusti (102 Dalry Rd, Edinburgh EH11 2DW) https://www.instagram.com/p/BIyP94JDiXl/?taken-at=29098574 Run by well known and hugely popular chef Rosario Sartore, who brings his family's cooking...

Mason jars are not only a must-have storage accessory but are a great way to pack a quick and healthy lunch. Their airtight tops means food stays fresher for longer giving you the opportunity to prepare...