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pasta
Aizle and Noto owners open tipo in Edinburgh next year: we find out more
Food
Pasta Grannies are back with a second recipe book and more YouTube videos
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The Artisan Pasta Maker, Edinburgh, review
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Edinburgh's best comfort food treats, for those who need cheering up
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Nostrana pizzeria to open in Glasgow's west end next month
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Here are the finalists for this year's Scottish Street Food Awards at The Pitt
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In the News
Scotland's Larder: John Traynor of La Pastina Deli
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Doppio Malto, Glasgow, restaurant review
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Aemilia pop up at Mistral for pasta and wine night
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