70% Franco’s restaurant, Peebles in the Scottish Borders, Restaurant Review Catriona Thomson November 29, 2020 Restaurant Review There is a vintage travel poster that proudly proclaims, Peebles is for pleasure. It was created by the artist, George Ayling, to encourage visitors to make their way to this Border town by rail back in the...
78% Sugo Pasta, Glasgow, restaurant review Gaby Soutar January 24, 2020 General An editor once asked me to start rating restaurants out of five according to how dog-friendly they were. Two points might mean, we allow them in, but there will be no petting permitted,...
70% Sora Lella, Edinburgh, Restaurant Review Catriona Thomson January 12, 2020 Food, Restaurant Review It’s that time of year again. While we may have made it through the darkest day, or winter solstice as it is more properly known, there is still the slow, gradual climb out of these dimly-lit early months...
Glasgow and Manchester Sugo pasta restaurants embroiled in incredible Instagram feud over name copyright Rosalind Erskine December 12, 2019 Food, In the News The confusion seems to have stemmed from the fact that diners in Glasgow have been visiting the Manchester-based restaurant's website to view the menu and buy gift vouchers without realising they are in fact...
Glasgow deli celebrate St Andrews Day with ‘first of its kind’ blue pasta Scotsman Food and Drink Staff November 29, 2019 Food, General, In the News Eusebi Deli in Glasgow's West End is marking the feast day of Scotland's patron saint with rigatoni dyed with exotic blue liqueur Curacao. Believed to be the first of its kind in Scotland, Eusebi's blue...
Opening date announced for new Paesano pasta restaurant in Glasgow Rosalind Erskine November 1, 2019 Food, In the News The team behind the popular Paesano pizzeria, which has two outlets in the city, announced that they'd be branching out into a pasta restaurant earlier this year. The restaurant, named Sugo, will be located...
Top restaurateur calls on Scots to ditch shop-bought spaghetti and make their own Sean Murphy October 24, 2019 Food, In the News Speaking ahead of World Pasta Day on Friday (25th October), Giovanna Eusebi, owner of Eusebi Deli in the city’s West End, is championing authentic handmade pasta as a healthy, cheap and sustainable...
World Pasta Day recipe: Tagliatelle al Tartufo by Giovanna Eusebi Scotsman Food and Drink Staff October 25, 2018 Food, Recipes 1. Cook the pasta in salted water until al dente. 2. Meanwhile, gently melt the butter in a pan. Add the cooked pasta and 1 ladleful of the pasta water to the pan. Continue to toss the pasta in the pan for...
8 of the best Italian Restaurants in Edinburgh Scotsman Food and Drink Staff September 14, 2017 Food Locanda De Gusti (102 Dalry Rd, Edinburgh EH11 2DW) https://www.instagram.com/p/BIyP94JDiXl/?taken-at=29098574 Run by well known and hugely popular chef Rosario Sartore, who brings his family's cooking...
Five quick lunches you can store in a mason jar Scotsman Food and Drink Staff March 3, 2016 Food, Recipes Mason jars are not only a must-have storage accessory but are a great way to pack a quick and healthy lunch. Their airtight tops means food stays fresher for longer giving you the opportunity to prepare...