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MasterChef's Jamie Scott tells us about his new Sandbanks Brasserie in Broughty Ferry
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The Forager, Dollar, review - Dean Banks adds a country pub to his empire
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Flavour Profile Q&A: Gordon Craig, chef patron at Taisteal and MasterChef: The Professionals 2022 contestant
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Food Q&A: MasterChef: The Professionals 2022 contestant Sagar Massey
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MasterChef 2022 finalist Sarah Rankin, from Kinross, answers our food questions
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MasterChef finalist and Foodies Festival participant, Laura Michael, answers our Flavour Profile questions
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Flavour Profile Q&A: Monica Galetti, chef and former MasterChef judge
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Dean Banks at The Pompadour has launched a lunch menu, review - we sample the six course extravaganza
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Rusacks St Andrews is one of the few Scottish restaurants offering a Thanksgiving dinner
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