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Tagged lamb

Scotch Lamb

Nicola Sturgeon unveils £200,000 boost for Scotch Lamb campaign

Sean Murphy
August 6, 2018
In the News, Producers
First Minister Nicola Sturgeon announced the cash as she met farmers and butchers on a visit to the Turriff Show in Aberdeenshire. The funding will support Quality Meat Scotland's 2018 Scotch lamb...

Scottish lambs reverse recent slump in sale price

Scotsman Food and Drink Staff
October 6, 2017
Farming Producers, In the News
With prime lamb prices showing a rise of close to 7p a kg liveweight last week – after falling for the previous four – the average price was back in line with prices during the same period in 2016,...

Dominic Jack recipe: Lamb croquette with chickpea and coriander

Tom Kitchin and Dominic Jack
April 19, 2016
Food, Recipes
Lamb croquette with chickpea and coriander   Method for the croquettes 1 Pre-heat the oven to 160C/Gas Mark 2½. Heat some olive oil in a large heavy-bottomed pan or casserole dish with a lid, and...
Donald Russell

Donald Russell’s Easter lamb recipes

Donald Russell
March 26, 2016
Food, Recipes
Rack of Lamb Provencal with a Mustard, Thyme and Rosemary Crust Ingredients: • 1 Rack of Lamb with fat scored • 2 Shallots (finely chopped) • 3 tbsp Olive Oil • 2 large Garlic cloves...

Tom Kitchin and Dominic Jack’s Easter lamb recipes

Tom Kitchin and Dominic Jack
March 24, 2016
Food, Recipes
Tom Kitchin's Braised lamb shanks with creamy mashed potato and lemon confit Tom says: "If you’re feeding a crowd, you can’t beat lamb shank. Though it’s a bit of a forgotten cut, it’s great value for...

Easter recipe: shoulder of lamb boulangére

Jane Lovett
March 22, 2016
Food, Recipes
1 Preheat the oven to 200°C (400°F) Gas Mark 6. Butter a roasting tin or baking dish large enough for the lamb to sit happily on top of the potatoes, which should come up to about 2.5 cm (1 in) below the...

St Andrew’s Day Greek feast that crosses borders

Scotsman Food and Drink Staff
November 30, 2015
Food, Recipes
Dr Valia Avgoustidi, who lived in Scotland’s capital until recently, wants to see closer links forged between Scotland and Greece – reflecting a long association that goes back to the times of Ancient...

Flora Shedden recipe: Six-hour lamb with couscous, fennel and pomegranate

Flora Shedden
November 17, 2015
Food, Recipes
1 Preheat the oven to 180C/Gas Mark 4. Chop six garlic cloves in half. Place the lamb in a deep roasting tin. Stab the surface of the lamb with a sharp knife and press the halved cloves into the cuts. Drizzle...
Cyrus Todiwala’s blue cheese-stuffed lamb burgers

Five family-friendly and easy-to-make lamb dishes

Stuart Farquhar
September 28, 2015
Farming Producers, Food, Producers, Recipes
Visit The Scotch Kitchen for more lamb recipes >>  GRAEME PALLISTER'S SCOTCH LAMB MEATBALLS Graeme Pallister’s Scotch Lamb meatballs As the chef behind the hugely successful 63 Tay...
Fillet - lamb cut

A butcher’s guide to cuts of lamb

Ray Philp
September 15, 2015
Food, Industrial Producers, Producers
Do you know your saddle from your shank? In this era of pre-packaged foods, ready meals and a general disconnect between farm and plate, the novice cook can feel a little lost. You want to cook lamb, but which...
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