Nicola Sturgeon unveils £200,000 boost for Scotch Lamb campaign Sean Murphy August 6, 2018 In the News, Producers First Minister Nicola Sturgeon announced the cash as she met farmers and butchers on a visit to the Turriff Show in Aberdeenshire. The funding will support Quality Meat Scotland's 2018 Scotch lamb...
Scottish lambs reverse recent slump in sale price Scotsman Food and Drink Staff October 6, 2017 Farming Producers, In the News With prime lamb prices showing a rise of close to 7p a kg liveweight last week – after falling for the previous four – the average price was back in line with prices during the same period in 2016,...
Dominic Jack recipe: Lamb croquette with chickpea and coriander Tom Kitchin and Dominic Jack April 19, 2016 Food, Recipes Lamb croquette with chickpea and coriander Method for the croquettes 1 Pre-heat the oven to 160C/Gas Mark 2½. Heat some olive oil in a large heavy-bottomed pan or casserole dish with a lid, and...
Donald Russell’s Easter lamb recipes Donald Russell March 26, 2016 Food, Recipes Rack of Lamb Provencal with a Mustard, Thyme and Rosemary Crust Ingredients: • 1 Rack of Lamb with fat scored • 2 Shallots (finely chopped) • 3 tbsp Olive Oil • 2 large Garlic cloves...
Tom Kitchin and Dominic Jack’s Easter lamb recipes Tom Kitchin and Dominic Jack March 24, 2016 Food, Recipes Tom Kitchin's Braised lamb shanks with creamy mashed potato and lemon confit Tom says: "If you’re feeding a crowd, you can’t beat lamb shank. Though it’s a bit of a forgotten cut, it’s great value for...
Easter recipe: shoulder of lamb boulangére Jane Lovett March 22, 2016 Food, Recipes 1 Preheat the oven to 200°C (400°F) Gas Mark 6. Butter a roasting tin or baking dish large enough for the lamb to sit happily on top of the potatoes, which should come up to about 2.5 cm (1 in) below the...
St Andrew’s Day Greek feast that crosses borders Scotsman Food and Drink Staff November 30, 2015 Food, Recipes Dr Valia Avgoustidi, who lived in Scotland’s capital until recently, wants to see closer links forged between Scotland and Greece – reflecting a long association that goes back to the times of Ancient...
Flora Shedden recipe: Six-hour lamb with couscous, fennel and pomegranate Flora Shedden November 17, 2015 Food, Recipes 1 Preheat the oven to 180C/Gas Mark 4. Chop six garlic cloves in half. Place the lamb in a deep roasting tin. Stab the surface of the lamb with a sharp knife and press the halved cloves into the cuts. Drizzle...
Five family-friendly and easy-to-make lamb dishes Stuart Farquhar September 28, 2015 Farming Producers, Food, Producers, Recipes Visit The Scotch Kitchen for more lamb recipes >> GRAEME PALLISTER'S SCOTCH LAMB MEATBALLS Graeme Pallister’s Scotch Lamb meatballs As the chef behind the hugely successful 63 Tay...
A butcher’s guide to cuts of lamb Ray Philp September 15, 2015 Food, Industrial Producers, Producers Do you know your saddle from your shank? In this era of pre-packaged foods, ready meals and a general disconnect between farm and plate, the novice cook can feel a little lost. You want to cook lamb, but which...
