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Italian
Flavour Profile Q&A: Carina Contini, owner of Cannonball Restaurant & Bar, The Scottish Café & Restaurant, and Contini George Street.
Food
Day in the Life: Sabrina Damiani, owner of Damiani Sicilian Fine Dining
Producers
Doppio Malto, Glasgow, restaurant review
Restaurant Reviews
Scran season 5: Starting out part two - exploring new Edinburgh ventures
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,
Scran
Recipe: Food blogger Rosella Petta’s Lobster linguine in a Valentian Vermouth bisque
Recipes
Stockbridge welcomes new cafes and restaurants - we look at the additions to the Edinburgh neighbourhood
In the News
Scotland's larder: Marco Caira of Visocchi's in Broughty Ferry
Artisan
,
Producers
Roberta’s Italian restaurant to open in Glasgow next month
Food
Doppio Malto announces opening date - and they're selling deep fried pizza
Food
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