A new Gino D’Acampo range has just launched in Iceland stores – here’s what dishes are available Rosalind Erskine September 9, 2020 Food, In the News TV chef, Gino D’Acampo has extended his exclusive authentic Italian frozen food range with Iceland to include six new pasta and rice dishes. New dishes include cannelloni ragu and spinach and ricotta...
Glasgow restaurant Barolo reveals new look and menu Rosalind Erskine September 8, 2020 Food, In the News Barolo, an Italian restaurant from DRG - who also own Di Maggio's, The Anchor Line and Cafe Andaluz - will reopen this month on Mitchell Street in Glasgow with a stylish new look and a menu inspired by...
Six by Nico returns to Italian heritage with new Sicily menu Rosalind Erskine August 25, 2020 Food, In the News Six by Nico restaurants in Glasgow and Edinburgh are set to go back to their roots, with a menu inspired by Sicily. Starting on Monday 7 September, diners can look forward to a six course tasting menu that...
Italian private chef to offer weekly deliveries for Edinburgh residents Rosalind Erskine May 11, 2020 Food, In the News Sabrina Damiani is a private chef and caterer, who would normally be found cooking for the Italian consulate, but now she's offering Edinburgh residents deliveries of her fine dining dishes. Sabrina, who is...
Edinburgh’s Divino Enoteca to serve up third ‘regions’ menu Rosalind Erskine March 11, 2020 Food, In the News These series of tasting menus from Divino Enoteca celebrate the best of local and fine-dining cuisine from across Italy’s most well-known destinations, and after the celebration of Emilia-Romagna, the new...
75% Pomo, Edinburgh, restaurant review Gaby Soutar February 26, 2020 Food, Restaurant Review The kids talk about YOLO (you only live once) and FOMO (fear of missing out). As a middle aged person, I’m more into POMO (pleasure of missing out). There’s something extremely satisfying about...
Two top Edinburgh businesses join forces to open Paolozzi Restaurant & Bar Rosalind Erskine January 28, 2020 Food, In the News Located at the former RBS site at 61 Forrest Road in Edinburgh, the restaurant is named after the Edinburgh-born ‘Father of Pop Art’, Eduardo Paolozzi, and will combine beer, food and art to celebrate the...
78% Sugo Pasta, Glasgow, restaurant review Gaby Soutar January 24, 2020 General An editor once asked me to start rating restaurants out of five according to how dog-friendly they were. Two points might mean, we allow them in, but there will be no petting permitted,...
Divino Enoteca celebrates Italy’s food capital with second ‘taste the regions’ menu Rosalind Erskine January 17, 2020 Food, In the News These series of tasting menus from Divino Enoteca celebrate the best of local and fine-dining cuisine from across Italy's most well-known destinations, and this month its the turn of Emilia-Romagna. This...
70% Sora Lella, Edinburgh, Restaurant Review Catriona Thomson January 12, 2020 Food, Restaurant Review It’s that time of year again. While we may have made it through the darkest day, or winter solstice as it is more properly known, there is still the slow, gradual climb out of these dimly-lit early months...
