Glasgow’s Mamasan restaurant to launch Edinburgh delivery service Rosalind Erskine January 19, 2021 Food, In the News Edinburgh residents can soon take a culinary tour of South East Asia as Glasgow’s Mamasan restaurant launches delivery of its at-home dining experience to the capital. Mamasan, founded by Scottish...
Glasgow’s Durty Vegan Burger Club launch takeaway brunch boxes Rosalind Erskine January 13, 2021 Food, In the News Glasgow’s Durty Vegan Burger Club (DVBC) have recently announced they'll be offering brunch to takeaway as they launch their Durty Vegan Brunch Club. Ideal for those following a plant based diet or keen...
87% Julie’s Kopitiam at home, Glasgow, restaurant review Rosalind Erskine January 9, 2021 Restaurant Review During those weird, non days between Christmas and New Year (which were infinitely more non-descript this year), I end up craving something that’s the polar opposite of roast turkey, roast potatoes and huge,...
Dear Green named as one of the country’s most ethical enterprises as it gains B Corp accolade Rosalind Erskine January 7, 2021 Drink, In the News Glasgow-based Dear Green coffee roasters has gained coveted B Corp status - rubber-stamping its position as one of the country’s most ethical enterprises. This move has raised the hopes of it founder,...
New bar and events space Beresford Lounge to open in historic Glasgow building Rosalind Erskine January 5, 2021 Drink, In the News The Beresford Lounge will open this year in the famous art deco building - the Beresford Hotel - on Sauchiehall Street. Details of the venue have been slowly emerging, with residents of Glasgow being asked...
Plant based pizzeria Veganizza launches in Glasgow – here’s what’s on the menu Rosalind Erskine January 4, 2021 Food, In the News Launching this month, Veganizza will offer vegans a range of plant based pizzas to diners in Glasgow. The team say that diners can: "Explore the artisan tastes that feature across Veganizza’s imaginative...
Here are some of The Scotsman food critics’ favourite Glasgow restaurants Gaby Soutar December 16, 2020 Food, In the News From new kids on the block to old favourites, many of whom have offered home delivery services during lockdown, here is a selection of our favourite Glasgow restaurants. Glaschu This was one of...
New cafe and brunch spot Locker Hyndland opens in Glasgow’s west end Rosalind Erskine December 11, 2020 Food, In the News Following an £80,000 investment and four-month refurbishment, Dovile Newton has now opened the doors to Locker Hyndland – a café, bistro and bakery – in the west end of the city. Dovile has appointed...
Under the Grill: Lorna McNee head chef at Cail Bruich, Glasgow Catriona Thomson December 7, 2020 Food, In the News Although she may small in stature, chef Lorna McNee is an unstoppable force to be reckoned with. Brimming with steely determination and a natural competitive spirit, which means she is always aiming for great...
90% Alchemilla, Glasgow, Restaurant Review Rosalind Erskine December 6, 2020 Restaurant Review I’m by far not the only one who has rarely left their front doorstep this year. I’ve walked the same route around where I live so often, that even the dog is now bored. A brief sojourn in the Highlands...
