Edinburgh chef launches national initiative encouraging people to engage with local producers Scotsman Food and Drink Staff August 23, 2017 In the News, Producers The project challenges people of all ages to host a One Planet Picnic using local and sustainable ingredients. Last year, over 9,000 Scots enjoyed their very own One Planet Picnic. The project supports...
Restaurateur and chef Fred Berkmiller wins food pioneer award Scotsman Food and Drink Staff June 3, 2016 Food, In the News Fred Berkmiller, who runs the restaurants L’escargot bleu and L'escargot blanc and the wine bar bar à vin in Edinbrugh, was among the winners at the Scotland Food & Drink Excellence Awards...
From Producer to plate: Spreading the word about Orkney Beef Sean Murphy November 24, 2015 Food, Producers Living in a major city can cause you to take Scotland a little for granted. However, it only takes a short trip outside of our urban confines to remind us just how beautiful this country really is. It's...
Lamb and wine: seven Scottish chefs suggest their favourite pairings Scotsman Food and Drink Staff August 17, 2015 Drink, Food, Producers, Wine GRAEME PALMISTER 63 Tay Street Restaurant, Perth www.63taystreet.com Red wine is most commonly chosen to drink with lamb, and I tend to stick to a fruity merlot or a spicy shiraz. However, if your lamb...
Auld Alliance recipe: Scallop and salted cod ecossaise Fred Berkmiller July 18, 2015 Food, Recipes 1. Sprinkle the sea salt, a sprig of thyme and two garlic cloves over the cod. Cover with cling film and keep refrigerated for 12 hours. 2. To make the stock, gently heat the shallot in the oil and a tsp of...
Five island-inspired recipes from Scotland’s top chefs Stephen Emerson May 11, 2015 Food, Recipes From scallops to snails, crab to cheese, the Scottish islands are a veritable larder of perfect produce, and an infinite source of inspiration for the country's top restaurants. If you're thinking of...
