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Fred Berkmiller
Scotland's larder: Jack Cuthbert, Ardoch Hebridean sheep farmer from Fossoway
Producers
In the Kitchen: Fred Berkmiller of restaurant L'escargot blanc, Edinburgh
Food
,
In the News
Edinburgh chef launches national initiative encouraging people to engage with local producers
In the News
,
Producers
Restaurateur and chef Fred Berkmiller wins food pioneer award
Food
,
In the News
From Producer to plate: Spreading the word about Orkney Beef
Food
,
Producers
Lamb and wine: seven Scottish chefs suggest their favourite pairings
Drink
,
Food
,
Producers
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Wine
Five island-inspired recipes from Scotland's top chefs
Food
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Recipes
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