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Fred Berkmiller
Chef Fred Berkmiller 'hands over keys to L'escargot blanc' after 18 years of business
In the News
l'escargot bleu Wine Bar, Edinburgh, review - does a retro soundtrack, wine and fondue make for a good dinner?
Restaurant Reviews
Edinburgh’s l'escargot bleu becomes the UK's first Pasture for Life certified restaurant
Farming Producers
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Producers
Day in the Life: Fred Berkmiller, chef patron of l'escargot bleu in Edinburgh, tells us about life in the kitchen
Food
Scotland's larder: Jack Cuthbert, Ardoch Hebridean sheep farmer from Fossoway
Producers
In the Kitchen: Fred Berkmiller of restaurant L'escargot blanc, Edinburgh
Food
,
In the News
Edinburgh chef launches national initiative encouraging people to engage with local producers
In the News
,
Producers
Restaurateur and chef Fred Berkmiller wins food pioneer award
Food
,
In the News
From Producer to plate: Spreading the word about Orkney Beef
Food
,
Producers
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