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Scran Podcast
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flavour profile
flavour profile
Divino Edinburgh chef Andrea Calistro on his food loves and hates
Food
Edinburgh
Celentano's Glasgow co-founder Dean Parker on his love of toasties, Sriracha and Inver
Food
Glasgow
Ondine Oyster & Grill Edinburgh's new head chef Jake Hassall answers our food questions
General
Edinburgh
Isle of Skye's Cafe Cuil owner and head chef shares her food loves and hates
Food
Highlands and Islands
,
Isle of Skye
The Palmerston, Edinburgh: Chef patron, Lloyd Morse, answers our food questions.
Food
Edinburgh
Flavour Profile: Modou Diagne, chef patron of 111 by Modou, Glasgow
Food
Glasgow
Flavour Profile: Ram Kumar Trivedi, executive chef of Tuk Tuk, Edinburgh
Food
Edinburgh
Flavour Profile: Peter Crawford of Sip Champagnes, Fife
Drink
Flavour Profile Q&A: Gavin McGill, executive chef of SimpsInns in Ayrshire
General
South Ayrshire
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