The Scottish Gin Society launches most detailed Scottish gin map yet Rosalind Erskine April 17, 2018 Drink, Gin, In the News The map features big names such as Eden Mill and William Grant and Son (who produce Hendrick's), as well as smaller distilleries such as Pixel Spirits, Lost Loch Distillery and the Kelso Gin Distillery, which...
Tickets for 2018 Stirling Gin Festival on sale following sell-out success last year Finlay Greig April 10, 2018 Drink, Gin Run by the Stirling Spirit Company, this year's event invites gin enthusiasts to sample concoctions from 30 producers, including Kinrara Gin, the Gin Bothy and Harris Gin. Record-breaking event 1,000 gin...
Famous London bar loved by celebrities set to pop up in Edinburgh for one night only Rosalind Erskine April 5, 2018 Drink, In the News Taking over The Devil’s Advocate from 6pm to midnight on Tuesday, 10 April, is one of the most popular bars in London and beyond– Sexy Fish – for what should be a fitting farewell to Tales on Tour...
Popular Glasgow restaurant announces shock closure Rosalind Erskine March 27, 2018 Drink, Food, In the News Black Dove, located on Kilmarnock Road in Shawlands, has just announced that it will close its doors with immediate effect from today. Posted on the restaurant's social media, the team said: "Unfortunately,...
Recipe: The Patrón ‘Frozen “Hot” Chocolate Scotsman Food and Drink Staff March 27, 2018 Combine ingredients in a blender pitcher and blend until a smooth texture is achieved. Pour into a parfait glass or goblet. Garnish with a pinch of cayenne-cocoa powder. Picture: The Patrón...
Recipe: Cocoa 228 cocktail Scotsman Food and Drink Staff March 27, 2018 Drink, Recipes Add the whisky, port, green chartreuse, egg and cocoa powder to a cocktail shaker and shake well. Melt the chocolate and drizzle onto the outside of a frozen long stemmed glass. Strain into glass....
Everything you need to know about Glasgow’s El Perro Negro Rosalind Erskine March 27, 2018 Drink, Food, In the News El Perro Negro ltd is the brainchild of Nick Watkins, who created and shared pictures of his burgers to the James vs Burger community back in 2014. Fast forward eight years and after being lauded as...
Queen Margaret University announces first ever Excellence Award winners as part of new scholarship Scotsman Food and Drink Staff March 27, 2018 Drink, Food, In the News MSc Gastronomy students, Noah Erhun from the USA and Sanna Dahllöf from Sweden, will now receive financial support to carry out independent research into sustainable food and the use of social media in the...
Fife-based whisky distillery’s spirit comes of age Rosalind Erskine March 26, 2018 Drink, In the News, Producers, Whisky The Wemyss family's fledgling Fife distillery visitor centre was opened to the public on St Andrews Day 2014, with spirit distillation beginning in January 2015. After a few months perfecting the spirit...
Popular foraging pop up set to launch range of dining events in Edinburgh Rosalind Erskine March 22, 2018 Drink, Food, In the News For anyone that loves a meal of locally sourced ingredients, then Buck and Birch's pop up dining experiences in and around Edinburgh will appeal. The idea came from Rupert Waites and Tom Chisholm, who...
