Popular Edinburgh restaurant reveals new-look and updated seasonal menu Scotsman Food and Drink Staff December 7, 2018 Food, In the News Situated in a traditional Georgian building on Edinburgh’s prestigious Coates Crescent, Otro offers an elegant dining experience with delicious food, sophisticated surroundings and warm, welcoming...
Moët champagne pop-up bar arrives in Glasgow hotel and it’s perfect for festive celebrations Rosalind Erskine December 6, 2018 Christmas, Drink, In the News Inviting guests to try food pairings, cocktails or just The Perfect Serve; chilled Moët champagne from the magnum, the bar is open now and running until Hogmanay. For every glass purchased, complimentary...
Everything you need to know about Public House by Nico before it opens this month Rosalind Erskine December 4, 2018 Drink, Food, In the News Opening on Friday 14th December, and occupying a prime position on Great Western Road in Glasgow, the new restaurant will bring modern British gastropub cuisine to Glasgow's West End, under the direction of...
Popular gin brand set to open dedicated bar in Edinburgh Rosalind Erskine December 4, 2018 Drink, Gin, In the News The Daffy’s Gin Den will be a dedicated space for live music, cocktail and film events, and will also be open to the public. The Daffy’s Gin Den will showcase Daffy's classic premium gin across a...
French fancy: Lidl release new Christmas Wine Tour collection Rosalind Erskine December 3, 2018 Drink In stores now, the collection of Rhône wines - which forms the year's Wine Tour - start from only £5.99 and shows how the region has taken centre stage as a brilliant source of quality and...
Michelin starred Fife restaurant launches nine-course tasting menu Rosalind Erskine December 3, 2018 Food, In the News From early October, guests have been able to tuck into the set menu, which has been designed to showcase the best seasonal produce sourced close to the cosy East Neuk restaurant. With ingredients foraged...
Isle of Skye Distillers launch first vodka to be produced on the island Scotsman Food and Drink Staff December 3, 2018 Drink, In the News Misty Isle Vodka is the newest addition to the spirits range from Isle of Skye Distillers, and the first vodka to be created on the island. Triple-distilled in small batches at 40% ABV, the Vodka is...
Six by Nico restaurants announce new nostalgic menu ideal for Christmas Scotsman Food and Drink Staff November 28, 2018 Drink, Food, In the News In the latest offering, Chef Nico Simeone has created a menu filled with fun, laughter and memories, as he has recreated dishes inspired by memories of childhood. Everyone seems to have a favourite or, in...
Apres ski themed pop up bar set to launch in St Andrews Scotsman Food and Drink Staff November 23, 2018 Drink, Food, In the News Think there's no apres without ski? Think again. With the season - both ski and festive almost upon us, The Adamson Restaurant and Bar in St Andrews launches an alpine - themed pop up and apres...
Glengoyne Distillery announces new addition to Teapot Dram series Scotsman Food and Drink Staff November 22, 2018 Drink, Drink, In the News, Whisky The sixth release in the coveted Teapot Dram series, Batch No. 006 is matured in first fill Oloroso sherry oak casks and has a natural, rich amber hue and notes of cinnamon, marzipan and cloves. Bottled...
