14 cookbooks that should be on your radar this Autumn Scotsman Food and Drink Staff September 26, 2017 Food The time for cosying up indoors with something hot and delicious is upon us, and these are the cookbooks that will see you through the season, whether you're in need of something nourishing and hearty, or...
Five great Scottish YouTube video recipe channels to follow Scotsman Food and Drink Staff October 7, 2016 Food AboutScotland - Recipes of the month https://www.youtube.com/watch?v=6sx51pJXqT8 AboutScotland is the YouTube channel of Scotland.org, the official gateway site for Scotland, and for the Year of Food and...
Scots spend more time ‘consuming food media than cooking for themselves’ Scotsman Food and Drink Staff September 16, 2016 Food, In the News The average adult now spends more time watching, reading, browsing and tagging food on social media than they do creating their own daily meals. More than half of those surveyed admit they would much...
Nick Nairn cooks up perfect start to the grouse season Sean Murphy August 13, 2016 Food The renowned chef was amongst tourists from France, estate staff and gamekeepers at Crieff’s Abercairny Estate to bag the first grouse of the season despite the damp conditions on the hill. Proving the...
Mary Contini recipe: Gnocchetti sardi with almond basil pesto Scotsman Food and Drink Staff May 30, 2016 Food, Recipes Gnocchetti sardi with almond basil pesto 1 Whizz the olive oil, basil and mint in a food processor until mixed to a rough paste, then add the chopped almonds, sundried tomatoes and pecorino. 2 Whizz again...
Flora Shedden recipe: Kale and Pearl Barley Salad Flora Shedden January 15, 2016 Food, Recipes 1 Begin by cooking the pearl barley. Bring 750ml of water to the boil in a large pan. Once boiling rapidly add the pearl barley and cover. 2 Cook for roughly 30 minutes depending on packet instructions...
Tom Kitchin and Dominic Jack recipes: Christmas dinner side dishes Tom Kitchin and Dominic Jack December 9, 2015 Food, Recipes Tom Kitchin Picture: Marc Millar "Last week, Chef Dom and I shared our Christmas roast recipes, which hopefully got you thinking about what you’ll be cooking for Christmas dinner this year. "This...
Miller & Carter Head Chef on how to cook steak Scotsman Food and Drink Staff September 24, 2015 Food Miller & Carter - who serve over 1.5 million steaks a year – has put together a five point guide for consumers highlighting what to consider when choosing, prepping and cooking steak at home. Sharing...
Five recommended kitchen gadgets no home should be without Holly Lennon September 10, 2015 Food Cooking can be a long and time consuming process forcing many of us to opt for a microwave meal or take away instead. To inspire you to take your finger off that microwave button, ditch the take away...
How to cook a healthy Scottish breakfast Sean Murphy July 28, 2015 Food Ah, the Scottish breakfast, like the cooler, tastier older brother to the full English. Compromising of most of the same principle elements, with the addition of the geometric delight that is the square...
