Mary Contini recipe: Gnocchetti sardi with almond basil pesto Scotsman Food and Drink Staff May 30, 2016 Food, Recipes Gnocchetti sardi with almond basil pesto 1 Whizz the olive oil, basil and mint in a food processor until mixed to a rough paste, then add the chopped almonds, sundried tomatoes and pecorino. 2 Whizz again...
Flora Shedden recipe: Kale and Pearl Barley Salad Flora Shedden January 15, 2016 Food, Recipes 1 Begin by cooking the pearl barley. Bring 750ml of water to the boil in a large pan. Once boiling rapidly add the pearl barley and cover. 2 Cook for roughly 30 minutes depending on packet instructions...
Tom Kitchin and Dominic Jack recipes: Christmas dinner side dishes Tom Kitchin and Dominic Jack December 9, 2015 Food, Recipes Tom Kitchin Picture: Marc Millar "Last week, Chef Dom and I shared our Christmas roast recipes, which hopefully got you thinking about what you’ll be cooking for Christmas dinner this year. "This...
Miller & Carter Head Chef on how to cook steak Scotsman Food and Drink Staff September 24, 2015 Food Miller & Carter - who serve over 1.5 million steaks a year – has put together a five point guide for consumers highlighting what to consider when choosing, prepping and cooking steak at home. Sharing...
Five recommended kitchen gadgets no home should be without Holly Lennon September 10, 2015 Food Cooking can be a long and time consuming process forcing many of us to opt for a microwave meal or take away instead. To inspire you to take your finger off that microwave button, ditch the take away...
How to cook a healthy Scottish breakfast Sean Murphy July 28, 2015 Food Ah, the Scottish breakfast, like the cooler, tastier older brother to the full English. Compromising of most of the same principle elements, with the addition of the geometric delight that is the square...
