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The spiciest and best Scottish hot sauces to buy for your Valentine's Day hottie

Artisan, Producers

There's a cauliflower glut, so here's what to cook, with recipe ideas from Scottish chefs and foodies

Aberdeen's Graeme Tomlinson, aka The Fitness Chef, on his new anti-diet diet book that permits pizza and doughnuts

Kwoklyn Wan's crispy chilli tofu recipe from his new book 10-Minute Chinese Takeaway

Larah Bross of Bross Bagels shares family recipes to celebrate the opening of her deli in St James Quarter

Mark Balarsky, head chef at Glasgow restaurant Ad Lib on his love of chilli, US food and Milky Ways

Recipe: Food blogger Rosella Petta’s Lobster linguine in a Valentian Vermouth bisque

Tom Tsappis, chef patron of Killecrankie House answers our food questions

Loaded cauliflower cheese recipe from the new Pinch of Nom book

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