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Scran Podcast
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James Withers: Scotland’s food and drink industry has all the ingredients for success
In the News
,
Producers
Glen Brasington: Whisky - the water of Scottish life
Drink
,
Whisky
Liam Rudden: Viewing The Ivy on the Square from Table 20
Food
Edinburgh
Joe Hind’s Scottish food year: Autumn descends but Scotland's food year is still going strong
Producers
Tom Thomson: Why is London being chosen over Scotland for whisky product launches?
Drink
,
Whisky
Sean Murphy: Why you shouldn't always add water to whisky - despite what science says
Drink
,
Whisky
Joe Hind’s Scottish food year: Why don’t Scots eat more like the Italians?
Producers
Stephen Jardine: It’s downhill all the way after breakfast
Food
Joe Hind’s Scottish food year: June and the joys of berries and broad beans
Producers
,
Recipes
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