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chef
Flavour Profile Q&A: Will Bain, catering manager of Edinburgh social enterprise, Scran Academy
General
Lorna McNee on being recognised by global award, La Liste, her Michelin star and originally wanting to be a photographer
General
Glasgow's Bar Brett head chef Ronan Shaftoe tells us about his food loves and hates
General
Derek Johnstone, MasterChef winner and head chef at Rusacks, St Andrews, answers our Flavour Profile questions
General
Flavour Profile Q&A: Stuart Smith, chef patron of Fin & Grape
Food
Flavour Profile Q&A: Sebastian Wereski, head chef at Glasgow restaurant and deli, Eusebi
Food
,
General
The chef behind The Plough, Beth Webb, tells us about getting her new restaurant ready in time for Wigtown Book Festival
Food
Flavour Profile Q&A: Will Halsall, executive chef and general manager of The Craigellachie Hotel in Aberlour
Food
Fife Michelin Star restaurant The Cellar to adopt 4 day working week
Food
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