Under the Grill: Chef Stuart Waterston from Windlestraw in Walkerburn, Scottish Borders Catriona Thomson August 26, 2020 Food Set in the beautiful Scottish Borders, Windlestraw is a small hotel with big ambitions, it offers guests exclusive five-star luxury courtesy of the hands-on owners. They ensure that the front of house...
Here’s how you can dine and cook with celebrated chef Michel Roux Jr Rosalind Erskine August 25, 2020 Food, In the News Michel Roux Jr, who holds two Michelin stars and regularly appears on a range of TV cooking shows, is inviting guests to join him on Tuesday 1 September for a five-course tasting gala menu. The price of the...
Scran on the road part two: Exploring the Moray coast Rosalind Erskine August 21, 2020 Drink, Food, In the News On this episode of Scran, I travel from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown. Firstly, I chat to owner of Bootlegger's Bothy and the Bothy...
Glen Moray teams up with chef Ben Tish to create recipes and cocktails – and they’re ideal for summer Rosalind Erskine July 24, 2020 Drink, In the News Glen Moray single malt Scotch whisky has partnered with award-winning chef and food writer Ben Tish to celebrate the origins of some of its most popular cask finishes. The new Cask Stories campaign explores...
Under the grill: Owner and head chef Roberta Hall-McCarron from The Little Chartroom Catriona Thomson July 10, 2020 Food Roberta Hall-McCarron and her and husband, Shaun are brainstorming their exciting plans for reopening their restaurant later this year. Their place is a small neighbourhood bistro and by Roberta's own...
Chef Dean Banks launches crowdfunding campaign for Haar at home – here’s how you can donate Rosalind Erskine July 8, 2020 Food, In the News The Masterchef the Professionals finalist, chef Dean Banks, is fundraising to keep his Haar at home offering on the menu. Before the global coronavirus pandemic, chef Dean Banks was due to open a second...
Under the grill: Chef Dean Banks from HAAR Catriona Thomson June 26, 2020 Food, In the News Dean Banks, chef director at HAAR restaurant in St Andrews is one of Scotland's top chefs, or his fans might know him as a finalist on BBC Two's Masterchef: The Professionals 2018. Born and brought up in...
Top Scottish chef to host an online cook-along live as part of Fèis Ìle – here’s how to join Rosalind Erskine May 26, 2020 Food, In the News Peter McKenna, co-owner and chef at celebrated restaurant The Gannet, is hosting a cook-along live as part of the online Fèis Ìle. The Gannet is one of Scotland's most celebrated restaurants but due to...
Top private events chef in Edinburgh launches home delivery service Sean Murphy March 26, 2020 Food, In the News Beginning from Monday 30th March, Barry Bryson from Cater Edinburgh will be using his experience of creating dishes for prestigious private events to provide a solo home delivery service throughout the city...
In the kitchen: Kaori Simpson of Harajuku Kitchen, Edinburgh Catriona Thomson February 21, 2020 Food, In the News Kaori Simpson is passionate about sharing her brand of Japanese cooking with a Scottish audience, even recently converting the entire Scottish Rugby team, 'they all love Japanese food' she says...
