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      Food Heritage Scotland is looking for family recipes to support tourism - here's how to take part

      Rosalind Erskine
      January 20, 2021
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      Glasgow’s Mamasan restaurant to launch Edinburgh delivery service

      Rosalind Erskine
      January 19, 2021
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      Baking recipe: White chocolate, cardamom and apricot cookies

      Rosalind Erskine
      January 18, 2021
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      Aldi to introduce new Scottish products – including Iron Brew jelly babies and Bon Accord drinks

      Rosalind Erskine
      January 15, 2021
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      Islay whisky festival Fèis Ìle has been cancelled for 2021

      Brian Ferguson
      January 20, 2021
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      Douglas Laing & Co offer distillery warehouse for coronavirus vaccine rollout

      Rosalind Erskine
      January 20, 2021
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      Scotsman Food and Drink Staff
      January 19, 2021
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      BrewDog troll Donald Trump by launching petition to rename Prestwick Airport ‘Joe Biden International’

      Rosalind Erskine
      January 19, 2021
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      Scotland's larder: Bryce Cunningham from Mossgiel dairy farm

      Catriona Thomson
      January 15, 2021
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      Scotland’s Larder: Stuart Cannon, from Kames Fish Farming

      Catriona Thomson
      January 7, 2021
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      Scotland’s Larder: Evonne Morrison from Superkraut and Good Nude Food

      Catriona Thomson
      December 31, 2020
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      Scotland’s Larder: Katy and her daughter Helena, from Katy Rodger’s artisan dairy

      Catriona Thomson
      December 24, 2020
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Tagged chef

gary mclean

Scotland’s National Chef Gary Maclean shares festive recipes – plus tips on how to reduce food waste this Christmas

Rosalind Erskine
December 8, 2020
Christmas, Food, In the News
As Christmas this year will look a little different, Love Food Hate Waste Scotland and chef Gary Maclean have developed a range of recipes for different households, as well as some top tips on reducing food...
Lorna McNee Cail Bruich

Under the Grill: Lorna McNee head chef at Cail Bruich, Glasgow

Catriona Thomson
December 7, 2020
Food, In the News
Although she may small in stature, chef Lorna McNee is an unstoppable force to be reckoned with. Brimming with steely determination and a natural competitive spirit, which means she is always aiming for great...
Windlestraw

Under the Grill: Chef Stuart Waterston from Windlestraw in Walkerburn, Scottish Borders

Catriona Thomson
August 26, 2020
Food
Set in the beautiful Scottish Borders, Windlestraw is a small hotel with big ambitions, it offers guests exclusive five-star luxury courtesy of the hands-on owners. They ensure that the front of house...
Michel Roux Jr

Here’s how you can dine and cook with celebrated chef Michel Roux Jr

Rosalind Erskine
August 25, 2020
Food, In the News
Michel Roux Jr, who holds two Michelin stars and regularly appears on a range of TV cooking shows, is inviting guests to join him on Tuesday 1 September for a five-course tasting gala menu. The price of the...
scran

Scran on the road part two: Exploring the Moray coast

Rosalind Erskine
August 21, 2020
Drink, Food, In the News
On this episode of Scran, I travel from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown. Firstly, I chat to owner of Bootlegger's Bothy and the Bothy...
Glen Moray Ben Tish

Glen Moray teams up with chef Ben Tish to create recipes and cocktails – and they’re ideal for summer

Rosalind Erskine
July 24, 2020
Drink, In the News
Glen Moray single malt Scotch whisky has partnered with award-winning chef and food writer Ben Tish to celebrate the origins of some of its most popular cask finishes. The new Cask Stories campaign explores...
Roberta McCarron Hall chef

Under the grill: Owner and head chef Roberta Hall-McCarron from The Little Chartroom

Catriona Thomson
July 10, 2020
Food
Roberta Hall-McCarron and her and husband, Shaun are brainstorming their exciting plans for reopening their restaurant later this year. Their place is a small neighbourhood bistro and by Roberta's own...
Haar at home

Chef Dean Banks launches crowdfunding campaign for Haar at home – here’s how you can donate

Rosalind Erskine
July 8, 2020
Food, In the News
The Masterchef the Professionals finalist, chef Dean Banks, is fundraising to keep his Haar at home offering on the menu. Before the global coronavirus pandemic, chef Dean Banks was due to open a second...
haarbour

Under the grill: Chef Dean Banks from HAAR

Catriona Thomson
June 26, 2020
Food, In the News
Dean Banks, chef director at HAAR restaurant in St Andrews is one of Scotland's top chefs, or his fans might know him as a finalist on BBC Two's Masterchef: The Professionals 2018. Born and brought up in...
cook-along Feis Ile

Top Scottish chef to host an online cook-along live as part of Fèis Ìle – here’s how to join

Rosalind Erskine
May 26, 2020
Food, In the News
Peter McKenna, co-owner and chef at celebrated restaurant The Gannet, is hosting a cook-along live as part of the online Fèis Ìle. The Gannet is one of Scotland's most celebrated restaurants but due to...
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Popular articles

  • A history of the square sausage, including a recipe for making your own

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