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chef
Eddie's Seafood Market in Edinburgh takes delivery of 150kg tuna fish worth thousands
In the News
Flavour Profile: Colin Nicholson, chef patron of Mingary Castle in Kilchoan
Food
Banff holiday home owner creates budget kitchen from American Airlines galley
In the News
Scran season 5: Delving into Dornoch Castle and Distillery
Podcasts
,
Scran
Scran season 5: Heading to the Highlands and taking in The Torridon
Podcasts
,
Scran
Scran season 5: Scotland's National Chef Gary Maclean on why hospitality has to change
Podcasts
,
Scran
Flavour Profile Q&A: David Smith, head chef of The Dipping Lugger, Ullapool
Food
,
General
Chef James Martin reveals his favourite Scottish food and love of Scotland's larder
Food
,
In the News
Scran season 5: Scottish seafood and simple pleasures with Ondine's Roy Brett
Podcasts
,
Scran
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