Campbell Mickel from Edinburgh’s Merienda discusses his micro herb garden and shows how to grow your own Sean Murphy October 16, 2019 Food, In the News, Producers Micro herbs are tender immature plants, bursting with nutrients and able to be grown all year long. They are the seedlings of plants that are usually harvested when they are fully grown, they are just like...
Modern Scottish recipe: Silverwood Baked Trout Sean Murphy September 20, 2019 Food, Recipes Silverwood Baked Trout For the Pesto Dressing 1. Preheat oven to 200C/180C (fan) 2. Deseed Bell Peppers and Slice into large sections. 3. Place skin side down on baking sheet and drizzle with olive...
Top Edinburgh chef takes aim at ‘two-faced’ food bloggers with open letter Sean Murphy August 23, 2019 Food, In the News Campbell Mickel from Merienda, Stockbridge has addressed the letter to bloggers as a way of explaining to them how seemingly flippant posts on their websites can damage the reputation of a chef very easily, as...
Scottish chef in the finals for UK’s National Chef of the Year Rosalind Erskine June 21, 2019 Food, In the News Derek is representing the country as the only Scottish chef to have reached the finals of the prestigious National Chef of the Year contest. Derek, who joined Borthwick Castle in 2017 following the...
Six By Nico to head south as Nico Simeone opens new restaurant in Manchester Sean Murphy June 19, 2019 Food, In the News The news comes following the successful venture into Northern Ireland's culinary scene and will be the fourth Six By Nico opening, following Glasgow, Belfast and Edinburgh. The 3000 square foot restaurant...
Late, great Andrew Fairlie recognised with Outstanding Contribution award at SFDEA 2019 Sean Murphy May 27, 2019 Food The iconic two Michelin star chef, who passed away earlier this year, was celebrated for his excellent work at his restaurant in Gleneagles and in the wider industry. First Minister Nicola Sturgeon,...
The best Chinese New Year foods according to Chef Jimmy Lee Sean Murphy February 5, 2019 Food, In the News Food is one of the most essential parts of celebrating Lunar New Year, as many hours, sometimes days, are spent by families preparing food and cooking together and as we celebrate the Year of the Pig,...
Head chef from one of Scotland’s leading restaurants to make return to MasterChef kitchen Scotsman Food and Drink Staff December 14, 2018 Food, In the News Scott Davies, head chef at The Three Chimneys on the Isle of Skye, is one of five chefs, and the only contestant from Scotland, taking part in MasterChef: The Professionals Rematch, due to broadcast on BBC Two...
In Pictures: A first look at Tom Kitchin’s new pub with rooms in Gullane Sean Murphy December 12, 2018 Food, In the News Here's a sneak peek at what you can expect from The Bonnie Badger, which opened on Wednesday 12th December. The hotel that was previously known as The Golf Inn has undergone a full refurbishment under...
Award-winning St Andrews restaurant welcomes new head chef Rosalind Erskine September 26, 2018 Food, In the News The chef joins the team at the multi-award winning two AA rosette restaurant from his role at BABA - a Levantine-inspired restaurant from the Ox and Finch team -where he was stationed since it opened last year...
