Glen Moray teams up with chef Ben Tish to create recipes and cocktails – and they’re ideal for summer Rosalind Erskine July 24, 2020 Drink, In the News Glen Moray single malt Scotch whisky has partnered with award-winning chef and food writer Ben Tish to celebrate the origins of some of its most popular cask finishes. The new Cask Stories campaign explores...
Under the grill: Owner and head chef Roberta Hall-McCarron from The Little Chartroom Catriona Thomson July 10, 2020 Food Roberta Hall-McCarron and her and husband, Shaun are brainstorming their exciting plans for reopening their restaurant later this year. Their place is a small neighbourhood bistro and by Roberta's own...
Chef Dean Banks launches crowdfunding campaign for Haar at home – here’s how you can donate Rosalind Erskine July 8, 2020 Food, In the News The Masterchef the Professionals finalist, chef Dean Banks, is fundraising to keep his Haar at home offering on the menu. Before the global coronavirus pandemic, chef Dean Banks was due to open a second...
Under the grill: Chef Dean Banks from HAAR Catriona Thomson June 26, 2020 Food, In the News Dean Banks, chef director at HAAR restaurant in St Andrews is one of Scotland's top chefs, or his fans might know him as a finalist on BBC Two's Masterchef: The Professionals 2018. Born and brought up in...
Top Scottish chef to host an online cook-along live as part of Fèis Ìle – here’s how to join Rosalind Erskine May 26, 2020 Food, In the News Peter McKenna, co-owner and chef at celebrated restaurant The Gannet, is hosting a cook-along live as part of the online Fèis Ìle. The Gannet is one of Scotland's most celebrated restaurants but due to...
Top private events chef in Edinburgh launches home delivery service Sean Murphy March 26, 2020 Food, In the News Beginning from Monday 30th March, Barry Bryson from Cater Edinburgh will be using his experience of creating dishes for prestigious private events to provide a solo home delivery service throughout the city...
In the kitchen: Kaori Simpson of Harajuku Kitchen, Edinburgh Catriona Thomson February 21, 2020 Food, In the News Kaori Simpson is passionate about sharing her brand of Japanese cooking with a Scottish audience, even recently converting the entire Scottish Rugby team, 'they all love Japanese food' she says...
Gastrotour of Scotland recipe: Maciek Szymik’s Hand dived scallops with black pudding Sean Murphy February 3, 2020 Food, In the News North Berwick-based Jerba Campervans is taking to the road to visit chefs near the location of their acclaimed venues, challenging them to create simple, inspiring dishes using just the Jerba’s in-built hob...
In the Kitchen: Fred Berkmiller of restaurant L’escargot blanc, Edinburgh Catriona Thomson January 31, 2020 Food, In the News This year sees Edinburgh restaurateur and chef Fred Berkmiller turning 50 years old and he admits reaching this milestone has caused him to pause and take stock. “What do I want? Do I want to be in...
Modern Scottish recipe: Scotch Beef fillet with Innis & Gunn beer braised haggis, neeps and tattie terrine Sean Murphy January 29, 2020 Food, Recipes Scotch Beef fillet with Innis & Gunn beer-braised haggis, neeps and tattie terrine Scotch Beef fillet, herbed barley with a haggis, neeps and tattie terrine pressed and beer-braised Innis & Gunn The...
