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Tagged brian elliott

Brian Elliott: Trust the professionals to find inspirational wines

Brian Elliott
September 17, 2016
Drink, Wine
Wine producers from all over often tell me how impressed they are by the knowledgeable drinking public in Scotland and by our accomplished wine trade professionals. So, to underline the second point, here...

Brian Elliott: Four wines that are worth paying a little extra for

Brian Elliott
August 2, 2016
Drink, Wine
Even during the lazy days of summer, there are still special occasions which demand that little extra edge of luxury. Here, then are four wines that do mean digging just a little deeper but, in my view, more...

Brian Elliott: High praise for 100 top tipples from Australia

Brian Elliott
July 26, 2016
Drink, Wine
Although his UK newspaper columns give him a pretty high profile here, Matthew Jukes (pictured) enjoys almost “wine god” status in Australia. Consequently, his annual 100 Best Australian Wines (£16...

Brian Elliott: Paler rosés are all the rage for their dry refinement

Brian Elliott
July 19, 2016
Drink, Wine
Sales of Provence rosé exploded last year as consumers became enthused by the mouth-watering – and versatile – liaisons its drier versions strike up with food. Encouragingly, consumers also appear...

Brian Elliott: It’s been a good year for those in the medals

Brian Elliott
June 30, 2016
Drink, Wine
Many folk feel that wine competitions hand out far too many medals but – as a sometime judge at two major UK contests – I have no qualms about the quality of those awarded the very highest...

Brian Elliott: Love is all around for Lidl’s one-stop supper

Brian Elliott
June 21, 2016
Drink, Wine
A while back, I featured a “one-stop” supper (where all the food ingredients and wine came from one retailer - M&S that time). The launch of their Summer Wine Collection a few days ago, prompted me...

Brian Elliott: The Outsiders understand terroir as well as the French

Brian Elliott
June 14, 2016
Drink, Wine
Surprisingly, Languedoc growers – often considered anything but French winemaking “insiders” – have a sub-group that calls itself “The Outsiders”. With members from eight countries as distant as...

Brian Elliott: The best light chiantis are also great value for money

Brian Elliott
June 9, 2016
Drink, Wine
Today’s powerful and intense top level examples make it easy to forget that the father of modern chianti, Baron Ricasoli, made provision for a simple basic style to counterbalance those more robust versions...

Brian Elliott: try some surprising sherry

Brian Elliott
June 2, 2016
Drink, Wine
Like wines from Alsace or the riesling grape, the public seldom share the wine trade’s massive enthusiasm for sherry. However, the sustained rise in tapas bars – and the sheer common sense of matching...

Brian Elliott: Cava has radical plan to put sparkle back in sales

Brian Elliott
May 24, 2016
Drink, Wine
Which grape varieties are used for sparkling wines has always seemed clear enough. Champagne largely bases itself around international superstars while prosecco is made from the recently renamed glera....
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