To celebrate World Whisky Day, Tullibardine have provided this fun summer-inspired cocktail recipe that's perfectly refreshing.

  • 5
  • 1
  • Easy

Ingredients

  • 50ml Tullibardine Sovereign
  • 4 mint leaves
  • 15ml of honey
  • 10ml lemon juice

Method

Honeysuckle

Glass needed: Rocks

Stir all of the ingredients together, strain and then serve over ice.

Garnish with a Mint sprig

Tullibardine Honeysuckle

About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.