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Wimbledon recipe: Strawberry and chilli chutney

Celebrate Wimbledon season with this strawberry recipe, with a difference.

30 mins
Published: July 4, 2019

Strawberry and Chilli chutney

Heat 50 ml vegetable oil in a pan

Add 1 medium size fine chop red onion and cook till golden brown

Add 1 teaspoon red chilli powder

Add 1 kg roughly chopped strawberry cook for 20 minutes

Add a pinch of salt, 4/5 finely chopped green chilli 25gm sugar and 1 teaspoon black pepper.

Cook for another 5 minutes. Either serve straight away or decant into washed jars and store for up to a month.

strawberry and chilli chutney

Picture: The Dhabba

Halloween recipe: Pumpkin Chai Pie


  • 50 ml vegetable oil
  • 1 medium red onion
  • 1 tspn chilli powder
  • 1kg strawberries, chopped
  • 25g white sugar
  • 1 tspn black pepper
  • 1 green chilli
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